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Kebab & Coffee Steak Rub

Jennifer Boada

Servings

2-4

Prep Time

30 minutes

Started on the stovetop and finished in the oven, this steak is simple but loaded with flavor.

Kebab & Coffee Steak Rub

Ingredients

  • 1 ½-2 lbs steak, about 1-1.5” thick
  • 2 Tbsp Kebab
  • 1 ½ Tbsp ground coffee
  • 1 ½ Tbsp brown sugar
  • Kosher salt, to taste
  • Ground black pepper (optional), to taste
  • Oil of choice
  • Salina Crystal Salt, to taste at finish (optional)

Directions

  1. In a small bowl, combine Kebab, coffee, brown sugar, salt and pepper.

  2. Preheat oven to 425°.

  3. Pat steaks dry then coat with spice blend. Let steaks sit at room temperature, about 20-30 minutes.

  4. Heat oil in a cast iron skillet to medium-high heat. Once pan is hot, cook the steaks for about 1-2 minutes on each side to create a nice crust, being careful not to burn. Then, transfer to oven until desired doneness.

  5. Let steak rest about 10 minutes. Finish with Salina Crystal Salt, if desired. Slice and enjoy.
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