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Name: Kebab & Coffee Steak Rub
Prep time: 30 min
Total time: 30 min
Yield: 2-4
Ingredients: 1 ½-2 lbs steak, about 1-1.5” thick; 2 Tbsp Kebab; 1 ½ Tbsp ground coffee; 1 ½ Tbsp brown sugar; Kosher salt, to taste; Ground black pepper (optional), to taste; Oil of choice; Salina Crystal Salt, to taste at finish (optional)

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Köfte Baharat & Coffee Steak Rub

Image of Kebab & Coffee Steak Rub — Photo by Burlap & Barrel

Servings

2-4

Prep Time

30 minutes

Started on the stovetop and finished in the oven, this steak is simple but loaded with flavor.

Author:

Jennifer Boada

Ingredients

1 ½-2 lbs steak, about 1-1.5” thick
2 Tbsp Kebab
1 ½ Tbsp ground coffee
1 ½ Tbsp brown sugar
Kosher salt, to taste
Ground black pepper (optional), to taste
Oil of choice
Salina Crystal Salt, to taste at finish (optional)

Directions

In a small bowl, combine Kebab, coffee, brown sugar, salt and pepper.
Preheat oven to 425°.
Pat steaks dry then coat with spice blend. Let steaks sit at room temperature, about 20-30 minutes.
Heat oil in a cast iron skillet to medium-high heat. Once pan is hot, cook the steaks for about 1-2 minutes on each side to create a nice crust, being careful not to burn. Then, transfer to oven until desired doneness.
Let steak rest about 10 minutes. Finish with Salina Crystal Salt, if desired. Slice and enjoy.

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how do we compare?		Supermarket	Fair Trade
Heirloom Spices	Yes	No	No
Fair Prices for Farmers	Yes	No	Depends on global commodity price
Time in Storage	None. We import spices at harvest	Up to 10 years	At least 1 year
Flavor Profile	Intense & fresh	Stale & bland	Inconsistent
Knows Farmers Names	Yes	No	Unlikely
Customer Service	Fast responses from real people!	No	There might be a 1-800 number?

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Köfte Baharat & Coffee Steak Rub

Köfte Baharat & Coffee Steak Rub

Servings

Prep Time

Ingredients

Directions

GET THE SPICES FOR THIS RECIPE

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HERE'S $5 OFF YOUR ORDER OF SINGLE ORIGIN SPICES!