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Köfte Baharat & Coffee Steak Rub

Image of Köfte Baharat & Coffee Steak Rub — Photo by Burlap & Barrel

Servings

2-4

Prep Time

30 minutes

Started on the stovetop and finished in the oven, this steak is simple but loaded with flavor.

Author:

Jennifer Boada

Ingredients

1 ½-2 lbs steak or protein of choice, about 1-1.5” thick
2 Tbsp Köfte Baharat
1 ½ Tbsp ground coffee
1 ½ Tbsp brown sugar
Kosher salt
Ground black pepper (optional)
Oil of choice
Salina Crystal Salt, to taste at finish (optional)

Directions

Mix Köfte Baharat, coffee and brown sugar in a small bowl.
Preheat oven to 425°.
Pat steaks dry then season with salt & ground black pepper. Pat with spice rub until coated. (You should have some spice rub leftover.) Let steaks stand at room temperature, about 20-30 minutes.
Heat oil in a cast iron skillet to medium-high heat. Once pan is hot, cook the steaks for about 1-2 minutes on each side to create a nice crust, being careful not to burn. Then, transfer to oven until desired doneness.
Let steak rest about 5-10 minutes. Finish with Salina Crystal Salt, if desired. Slice and enjoy.

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Köfte Baharat - Burlap & Barrel

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Savory, bright, complex blend for meatballs and vegetarian dishes.

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Crunchy, pristine crystal from natural brine, perfect finishing salt.

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Award-winning, vine-ripened peppercorns, bright, lemony, spicy.

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Grilling Collection

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A set of complementary spices for flavorful wet and dry grill rubs.

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6, 9, 12 or 24 spices fundamental to any cook. Ships free.

how do we compare?		Supermarket	Fair Trade
Heirloom Spices	Yes	No	No
Fair Prices for Farmers	Yes	No	Depends on global commodity price
Time in Storage	None. We import spices at harvest	Up to 10 years	At least 1 year
Flavor Profile	Intense & fresh	Stale & bland	Inconsistent
Knows Farmers Names	Yes	No	Unlikely
Customer Service	Fast responses from real people!	No	There might be a 1-800 number?