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Zanzibar Black Peppercorns
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Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
Cured Sumac
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Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
Black Urfa Chili
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Deeply savory and not-so-spicy with cocoa and dried fruit notes.
Ground Black Lime
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Versatile, savory and tart, ground into an easy-to-use powder.
Red River Coriander
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Heirloom varietal, savory and herbaceous.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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