Our dried black limes come from Alta Verapaz, Guatemala, where they're sun-dried immediately after harvesting. They oxidize and turn black in the sun, and develop a savory, tart flavor that's perfect as a topping for meats, roasted vegetables, salads, cocktails, and more.
Origin: Alta Verapaz, Guatemala
Process: Sun-dried, then ground
Ingredients: 100% sun-dried Persian lime (Citrus latifolia), ground