Ingredients

Balsamic Chicken with Charred Onion and Lemon

• 1.5-2 lbs boneless chicken thighs (*see note)

• ⅓ cup balsamic vinegar

• ⅓ cup + 2 Tbsp olive oil

• 5-7 whole garlic cloves, crushed

• 1 large onion, sliced thick

• ½-1 lemon, sliced

• 2 Tbsp Za'atar

• salt, to taste

• Ground Zanzibar Black Peppercorns, to taste

• Fresh parsley to garnish

Za'atar Chickpea Salad

• 3 cups freshly cooked chickpeas, or 2 cans chickpeas (drained and rinsed)

• 2-3 English cucumbers, chopped

• 1 carton of small tomatoes, like cherry or grape tomatoes, chopped

• 1 large bell pepper, chopped

• 1 medium-large shallot, diced

• 1 bunch fresh parsley

• 1 small bunch fresh coriander

• 1 Tbsp Za'atar

• ½ tsp Wild Mountain Cumin

• ½ tsp Silk Chili Flakes

• ½ tsp Euphrates Mint

• Juice from ½ lemon

• 1 ½ Tbsp red wine vinegar (or balsamic vinegar)

• 2 Tbsp olive oil

• Salt to taste

• Ground Zanzibar Black Peppercorns, to taste