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Name: Ali's Çiğ Köfte
Ingredients: 1 ¼ cups of bulgur wheat; ¾ cup very hot water; 2 tsp Köfte Baharat / Kebab; ¼ cup olive oil; 2 tsp Sun-Dried Tomato Powder + 2 tsp water OR 1 Tbsp tomato paste; 3 Tbsp pomegranate molasses; ½ onion; ½ tsp salt

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Ali's Çiğ Köfte

A traditional Turkish dish, çiğ köfte is vegan and very flavorful.

Author:

Ali, partner supplier in Turkey

Ingredients

1 ¼ cups of bulgur wheat
¾ cup very hot water
2 tsp Köfte Baharat / Kebab
¼ cup olive oil
2 tsp Sun-Dried Tomato Powder + 2 tsp water OR 1 Tbsp tomato paste
3 Tbsp pomegranate molasses
½ onion
½ tsp salt

Directions

In a medium bowl, combine bulgur and hot water. Cover and let sit 10 minutes.
In a food processor, grind the onion and press through a fine-mesh sieve to remove as much juice as possible.
In a small bowl, combine Köfte Baharat / Kebab and 2 Tbsp water. Let sit 5 minutes.
Add puffed bulgur, onion, soaked Köfte Baharat / Kebab, pomegranate molasses, Sun-Dried Tomato Powder mixed with 2 tsp water (or tomato paste), olive oil and salt to the food processor and process for 10-15 minutes, stopping occasionally, until it is a moldable texture.
Form into small, cigar-shaped rolls and squeeze gently to make finger impressions.
Serve with lettuce, tomato and lemon. Enjoy!

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how do we compare?		Supermarket	Fair Trade
Heirloom Spices	Yes	No	No
Fair Prices for Farmers	Yes	No	Depends on global commodity price
Time in Storage	None. We import spices at harvest	Up to 10 years	At least 1 year
Flavor Profile	Intense & fresh	Stale & bland	Inconsistent
Knows Farmers Names	Yes	No	Unlikely
Customer Service	Fast responses from real people!	No	There might be a 1-800 number?