Ingredients

• 3 Tbsp extra-virgin olive oil

• 1 red bell pepper, finely chopped

• 1 yellow onion, finely chopped

• 5 cloves garlic, minced

• ½ tsp Salina Crystal Salt

• 1 tsp Wild Mountain Cumin

• 1 Tbsp tomato paste or 1 ½ tsp Sun-Dried Tomato Powder

• 2 tsp harissa or Silk Chili

• ½ tsp Smoked Pimentón Paprika or Noble Sweet Paprika

• ½ tsp Cobanero Chili Flakes

• ½ tsp Red River Coriander

• 1 (28-oz) can crushed tomatoes

• 5 to 6 eggs

• Crumbled feta cheese, for topping

• Fresh herbs, Dill & Parsley or Wild Ramps, for garnish

• Sardines, for topping (optional)

• Tortilla or pita chips, for topping (optional)