makes about 1 cup
Savory Black Garlic and umami-packed French Onion Vinegar combine to amplify the flavor of this versatile aioli. Slather it on a juicy burger or toasted sandwich, use it as a dip for fries or vegetables, or drizzle it over crab cakes or crispy potatoes.
Daniel Liberson, Lindera Farms
Mix the dried black garlic powder, tomato powder, and French onion vinegar in a small bowl and allow to hydrate for at least 1 hour.
Add to a blender along with the salt and egg, and blend thoroughly.
While blending, slowly incorporate the oil until emulsified, the mixture should have a mayonnaise consistency.