Ingredients

• 2 ½ -3 lbs any firm ocean fish of your choice

• 3 Tbsp lime juice

• 1 whole pineapple, cut into chunks

• 2 fresh tomatoes, cut into pieces (or ⅔ can fire roasted tomatoes)

• 4 cups stock of your choice

• ¾ Tbsp Silk Chili Flakes

• Pinch of Cobanero Chili Flakes (or more to taste)

• 1-2 small green chilis

• 1 medium shallot, diced

• ½ Tbsp Purple Stripe Garlic + (optional extra 1-2 cloves)

• ¾ Tbsp Red Turmeric or New Harvest Turmeric

• ½ Tbsp Buffalo Ginger + (optional extra ½” grated ginger)

• ¾ Tbsp Drumstick Lemongrass

• 2 Tbsp brown sugar

• 2 tsp salt

• 1 tsp soy sauce

• ½ Tbsp Fermented White Pepper (or to taste)

• 1-1 ½ tsp Alphonso Mango Amchur