Wild Pompona Vanilla Extract Kit
Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
- Regular price
- $24.99
- Regular price
- Sale price
- $24.99
- Unit price
- per
- Availability
-
- Sale price
- $24.99
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Pompona Vanilla is an extremely rare species of vanilla, and ours is wild-harvested in the Peruvian Amazon. You've never had vanilla like this before. You've never had vanilla like this before, a beautiful combination of flavors from bitter and chocolate-y to dried cherry and dark rum. A slight bitterness is characteristic of Pompona vanilla and represents some of the flavor compounds found in Pompona that you don't find in standard Planifolia vanilla.
The DIY Vanilla Extract Kit contains chopped-up, vine-ripened split pods, perfect for making your own vanilla extract. The jar contains 10 grams of chopped vanilla, with room to add 100ml of your favorite spirit.
Fill the jar with the vodka, whiskey or rum and let it infuse for at least two weeks, but it only gets better with time. Top off frequently, and use as you'd use any other vanilla extract.
The 4-spice collection contains:
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Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.![]()
Origin:Moyobamba, Peruvian Amazon
Size: 0.35 oz
Ingredients:Vanilla pompona pods
- Add to pastries, cheesecakes, bread pudding, and meringues
- Mix into hot chocolate and cocktails
- Drizzle over pancakes and into coffee
- Citrus Upside-Down Cake
- Sweet Mesquite Pecans
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Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.![]()
Origin:Papantla, Mexico
Size: 0.9 ozIngredients:Vanilla planifolia, powdered whole pods
- Sub 1:1 for vanilla extract in any recipe
- Add to ice cream, pudding, whipped cream and frostings
- Sprinkle into coffee and tea
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Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.![]()
Origin:Kagera, Tanzania
Size: 0.9 oz
Ingredients:Vanilla planifolia, ground
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- Substitute for vanilla extract 1:1 in baking, or use half for savory applications
- Use in baking or ice creams for beautiful flavor and black flecks
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Classic, rich, beautifully deep vanilla extract made with rum and bourbon.Ingredients:Alcohol, water, vanilla bean (Vanilla planifolia). 37% ABV
- Use in baked goods, pancakes, waffles and scones
- Stir into coffee and other warm drinks
- Add to cocktails, puddings and ice cream
Highlights
Moyobamba, Peruvian Amazon
Sun-dried during the day, cured in wooden boxes overnight
Dried Cherry • Chocolate • Dark Rum
Ingredients
Vanilla pompona pods
Cooking tips
- Add to pastries, cheesecakes, bread pudding, and meringues
- Mix into hot chocolate and cocktails
- Drizzle over pancakes and into coffee
- Citrus Upside-Down Cake
- Sweet Mesquite Pecans
RECIPES
SOURCING
If a regular vanilla pod is like a string bean, Pompona Vanilla is like a sugar snap — bigger, fatter, sweeter and fuller of flavor.
These incredibly rare, wild (literally and figuratively) pods come from the Peruvian Amazon. Wild vanilla is virtually unheard of, and impossible outside of vanilla's native range (from Mexico to northern South America).
Vanilla orchids are only pollinated by a couple of species of bee, which only live in the Americas. All commercial Vanilla planifolia (most of which is grown in Madagascar) has to be hand-pollinated by the farmer once per year when the flowers bloom for just 3-5 hours.
Pompona Vanilla is pollinated by a single species called the dilemma orchid bee (amazing), and is then either picked green and cured by hand by 3 foragers over about 6 weeks, or ripened and split on the vine.
Supermarket
Fair Trade