Simple Spiced Apple Pie
Ren Rossini
8-10
20-30 minutes
50-60 minutes
Ingredients
- 1 pie crust (homemade or store-bought) save scraps for braided edge
- 6 cups thinly sliced, peeled apples (about 5–6 medium)
- ¾ cup sugar
- 2 Tbsp flour
- 1 tsp Royal Cinnamon
- ½ tsp Ground Grenada Gold Nutmeg
- ½ tsp Sweet Allspice
- ¼ tsp Ground Cloud Forest Cardamom
- 1 Tbsp lemon juice
Crumble Topping
- ½ cup flour
- ½ cup Panela Sugar
- ½ cup cold unsalted butter, cut into small cubes
- Pinch of salt
Directions
Preheat oven to 425°F.
Toss apples with sugar, flour, spices and lemon juice. Spoon into prepared pie crust.
In a separate bowl, rub flour, brown sugar, butter and salt together with your fingertips until large crumbs form. Scatter evenly over apples.
Optional: roll an extra strip of dough and braid it, then gently press it along the outer edge of the crust for a decorative border.
Bake 15 minutes at 425°F, then lower heat to 350°F and bake 35–40 minutes more, until the crumble is golden and the filling bubbles.
Cool at least 1 hour before slicing.