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Protein Strawberry Soft Serve with Spiced Sprinkles

Rachelle Schwartz

Servings

makes about 1 pint

Prep Time

5 minutes

"A high-protein, low-sugar soft serve that doubles as breakfast. Topped with rose-kissed sprinkles for a little magic."

Protein Strawberry Soft Serve with Spiced Sprinkles

Ingredients

  • 1 cup frozen strawberries (fresh works too; see notes)

  • 1 scoop strawberry protein powder

  • 1 cup cashew milk (sub raw milk or coconut milk)

  • 1 tsp vanilla bean powder

  • Pinch of sea salt

  • 1 heaping spoon honey

  • Favorite Spiced Sprinkles — Rose Petal is our go-to

Directions

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    1. Blend the base: Add strawberries, protein powder, cashew milk, vanilla bean powder, sea salt, and honey to a high-speed blender. Blend until completely smooth.

    2. Freeze: Pour into a Ninja Creami pint container. Freeze overnight (12–24 hours) on a level surface.

    3. Creamify: Process on Fruit Whip (or Sorbet / Lite Ice Cream depending on your model). Scrape down the sides if needed and respin once for ultra-creamy texture.

    4. Serve: Process as soft serve.

    5. Finish: Shower with Rose Petal Spiced Sprinkles and enjoy.
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