Rose Petal Spiced Sprinkles

Delicate floral sprinkles developed with Molly Yeh.

$11.99
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Developed in collaboration with Molly Yeh, Rose Petal Spiced Sprinkles are as elegant as they are aromatic. Infused with real Damask rose petals, they’re floral without being perfume-y and sweet without being cloying.

The flavor is delicate and balanced, letting the vibrant roses aroma shine. Natural coloring from fruit and vegetable juices gives them soft, garden-inspired hues that feel as thoughtful as the flavor itself.

Use these sprinkles to finish shortbread cookies, pistachio cakes and chocolate bark, or sprinkle them over yogurt, fruit or ice cream.

Contains: Soy

Yes, these sprinkles are vegan!

Ingredients

Sugar, glucose powder, tapioca starch, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor, carnauba wax, natural color (glycerin, water, spirulina powder, cultured dextrose (preservative), beet color, vegetable juice color, grape juice extract), Damask Rose Petals

Contains: Soy

Vegan

Cooking tips

  • Sprinkle over cupcakes, ice cream, or cakes
  • Shake over buttered or peanut buttered toast
  • Bake into shortbreads

Recipes

Sourcing

ABOUT MOLLY YEH

Molly Yeh is the New York Times–bestselling author of Home Is Where The Eggs Are and Molly on the Range, and the Emmy-nominated host of Food Network's "Girl Meets Farm.”

Along with her husband Nick, she is the owner of Bernie’s, a bakery café in East Grand Forks, Minnesota. They live on a fifth-generation sugarbeet farm, and her sprinkle collection is expansive as the day is long.

Learn more at @mollyyeh

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