Ingredients

• 5 Tbsp extra virgin olive oil

• ½ tsp Cobanero Chili Flakes

• 2 tsp Salina Crystal Salt

• ¼ tsp ground black pepper

• ½ tsp Cinnamon Verum

• ¼ tsp ground Pemba Cloves

• 2 Tbsp Herbes de Provence

• 1 medium yellow onion, sliced into rings

• 2 red bell peppers, sliced

• 5 cloves garlic, sliced thin

• 6 medium tomatoes, chopped

• 2 medium zucchini

• 2 medium eggplants