Herbes de Provence

"A heavenly, herbal aroma that will transport you to the south of France, and is great on root vegetables."

8-spice set:

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  Herbes de Provence

  

  Highlights

  Ingredients

  Cooking Tips

  Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.

  Origin:

  Provence, France

  

  Size: 0.8 oz

  Rosemary, savory, oregano, thyme

  

  

  

  

  Salt Free

  • Rub on proteins (especially chicken) before braising or baking
  • Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
  • Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry
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  Chai

  

  Highlights

  Ingredients

  Cooking Tips

  Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala.

  Origin:

  Stone Town, Zanzibar

  

  Size: 2.0 oz

  Cardamom, ginger, cloves, cinnamon, black pepper, thyme, lemongrass, orange peel

  

  

  

  

  Salt Free

  Sugar Free

  • Zanzibar Chai (recipe from our partners in Zanzibar)
  • Chai-Chili Brownies
  • Add to cookies, pastries and pie dough
  • Sub for spice blends in pumpkin or apple pies
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  Five Spice

  

  Highlights

  Ingredients

  Cooking Tips

  Our Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking.

  Origin:

  Hanoi, Vietnam

  

  Size: 1.8 oz

  Star anise, cinnamon, cloves, black pepper, coriander

  

  

  

  

  Salt Free

  Sugar Free

  • Combine with soy sauce as a glaze for cooking protein or hearty vegetables
  • Use as a sub for cinnamon in desserts
  • Add to braises, beans and other long-cooked dishes
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  Kebab

  

  Highlights

  Ingredients

  Cooking Tips

  Deeply savory and bursting with flavor, Kebab t is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups.

  Origin:

  Istanbul, Turkey

  

  Size: 1.8 oz

  Heat index: Mild

  Black Urfa chili, silk chili, cumin, allspice, garlic, sea salt, sunflower seed oil

  

  

  

  

  4% Salt

  • Rub on meats or vegetables before grilling or roasting
  • Add to meatball or bulgur mix before cooking
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  Curry

  

  Highlights

  Ingredients

  Cooking Tips

  An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend were grown in an organic agroforestry system and then dried, ground and blended by our partner cooperative.

  Origin:

  Stone Town, Zanzibar

  

  Size: 2.1 oz

  Heat index: No heat

  Cumin, coriander, garlic, turmeric, black pepper, fenugreek, fennel, ginger, cardamom

  

  

  

  

  Salt Free

  • Use as a rub for meat and vegetables for roasting
  • Simmer in coconut milk for stews
  • Bloom in oil or ghee to start cooking a fragrant dish
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  Tandoori

  

  Highlights

  Ingredients

  Cooking Tips

  The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions.

  Origin:

  Stone Town, Zanzibar

  

  Size: 1.9 oz

  Garlic, paprika, coriander, cumin, ginger, cloves, fenugreek, cardamom, mustard

  

  

  

  

  Salt Free

  • Rub on meat or vegetables before roasting or grilling
  • Add to marinades for a rich, savory burst of flavor
  • Make a soup or stew with tomatoes and serve with yogurt
• 

  Za'atar

  

  Highlights

  Ingredients

  Cooking Tips

  Inspired by the traditional Palestinian za'atar blend, we mixed Palestinian za'atar oregano with our famous black lime from Guatemala, as well as benne seeds, a sesame relative with African roots that's grown in the American south. Stir into olive oil for a classic bread dip, or rub over meats and vegetables before roasting. 

  Origin:

  Palestine, Guatemala, Turkey, USA

  

  Size: 1.6 oz

  Toasted benne seeds, sumac, za'atar oregano (Origanum syriacum), kosher salt, black lime

  

  

  

  

  3.5% salt

  • Mix with olive oil as a dip for bread or rub for vegetables or protein
  • Use as a rub for baked chicken or eggs
  • Roast vegetables and potatoes, then top with tahini and za'atar
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  Roasted Curry Powder

  

  Highlights

  Ingredients

  Cooking Tips

  Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.

  Origin:

  Matale, Sri Lanka

  

  Size: 1.9 oz

  Heat index: Medium

  Black pepper, coriander, cumin, fennel, garlic, chili, cardamom, cinnamon, ginger, curry leaves, ramps, lemongrass

  

  

  

  

  Salt Free

  • Bloom in oil to start curries and stews
  • Add to roasting or braising meats and vegetables
  • Season dark beans