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Savory Baking

Non-GMO • Non-Irradiated • No Fillers

Our favorite spices for savory baking, including flatbreads, biscuits, bourekas, and more!
  • Al Baraka Nigella Seeds
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    $8.99
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    13 reviews
    Jet-black and nutty, perfect addition to breads.
  • Caramelized Onions
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    68 reviews
    Crispy, intensely flavorful caramelized onions without the work!
  • King Caraway
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    26 reviews
    Bold, herbal and bright, perfect for breads and stews.
  • Lucknow Fennel
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    13 reviews
    Super-sweet and grassy, tiny ridged seeds.
  • Red River Coriander
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    13 reviews
    Heirloom varietal, savory and herbaceous.
  • Silk Chili Flakes
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    169 reviews
    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Sun-Dried Tomato Powder
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    136 reviews
    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Wild Mountain Cumin
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    277 reviews
    Savory, penetrating aroma and bright umami flavor.
  • Wild Ramps
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    $14.99
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    95 reviews
    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • Za'atar
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    $9.99
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    101 reviews
    The best za'atar we've ever tasted! Savory, nutty and tart.
  • Zanzibar Black Peppercorns
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    $9.99
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    358 reviews
    Award-winning, vine-ripened peppercorns, bright, fruity, spicy.