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Savory Baking

Non-GMO • Non-Irradiated • No Fillers

Our favorite spices for savory baking, including flatbreads, biscuits, bourekas, and more!
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    Jet-black and nutty, perfect addition to breads.
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    Crispy, intensely flavorful caramelized onions without the work!
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    Bold, herbal and bright, perfect for breads and stews.
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    Super-sweet and grassy, tiny ridged seeds.
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    Heirloom varietal, savory and herbaceous.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Savory, penetrating aroma and bright umami flavor.
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    The best za'atar we've ever tasted! Savory, nutty and tart.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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