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Savory Baking

Non-GMO • Non-Irradiated • No Fillers

Our favorite spices for savory baking, including flatbreads, biscuits, bourekas, and more!
  • Al Baraka Nigella Seeds
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    $8.99
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    $8.99
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    14 reviews
    Jet-black and nutty, perfect addition to breads.
  • Caramelized Onions
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    $9.99
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    73 reviews
    Crispy, intensely flavorful caramelized onions without the work!
  • King Caraway
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    $35.99
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    26 reviews
    Bold, herbal and bright, perfect for breads and stews.
  • Lucknow Fennel
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    $8.99
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    14 reviews
    Super-sweet and grassy, tiny ridged seeds.
  • Red River Coriander
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    $8.99
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    16 reviews
    Heirloom varietal, savory and herbaceous.
  • Silk Chili Flakes
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    $8.99
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    171 reviews
    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Sun-Dried Tomato Powder
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    $9.99
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    $9.99
    145 reviews
    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Wild Mountain Cumin
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    $9.99
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    $9.99
    291 reviews
    Savory, penetrating aroma and bright umami flavor.
  • Wild Ramps
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    $14.99
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    $14.99
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    $14.99
    107 reviews
    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • Za'atar
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    $9.99
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    $9.99
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    $9.99
    106 reviews
    The best za'atar we've ever tasted! Savory, nutty and tart.
  • Zanzibar Black Peppercorns
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    $9.99
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    $9.99
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    $9.99
    365 reviews
    Award-winning, vine-ripened peppercorns, bright, fruity, spicy.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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