Make It a Gift

Gift Message Complete the Gift

Gift Bag

Spice Apron

FinaMill Spice Grinder

Ceramic Spice Mixing Bowl

Farmer Hat

Fridge Magnets

< BACK TO RECIPES

Green Beans with Purple Shallots and Crispy Panko

Name: Green Beans with Purple Shallots and Crispy Panko
Yield: 4
Ingredients: 1 lb green beans, cleaned, with ends removed; 3 Tbsp unsalted butter; ½ cup plain panko; 1 Tbsp Purple Shallots; Robusta Black Peppercorns, to taste; salt, to taste

Image of Green Beans with Purple Shallots and Crispy Panko — Photo by Burlap & Barrel

Servings

Prep Time

5-10 minutes

Cook Time

10-12 minutes

Simple green beans get dressed up for the holidays with a crispy, buttery panko and shallot topping.

Author:

Jennifer Boada

Ingredients

1 lb green beans, cleaned, with ends removed
3 Tbsp unsalted butter
½ cup plain panko
1 Tbsp Purple Shallots
Robusta Black Peppercorns, to taste
salt, to taste

Directions

Boil green beans in a pot of salted water for 3-5 minutes, until crisp-tender. Drain and rinse in cold water (or plunge in ice bath).
Heat butter in a pan over medium-low heat. When melted, add the shallots. Stir, about 1 minute, being careful not to burn the shallots.
Add panko, salt and pepper to the pan. Stir until panko is lightly golden, 3-5 minutes.
Add the drained green beans back into the pan and toss to combine and warm through, about 1 minute. Taste and adjust seasoning.
Top with a bit of grated Parmesan or a little squeeze of lemon, if desired. Serve immediately.