Directions
Boil green beans in a pot of salted water for 3-5 minutes, until crisp-tender. Drain and rinse in cold water (or plunge in ice bath).
Heat butter in a pan over medium-low heat. When melted, add the shallots. Stir, about 1 minute, being careful not to burn the shallots.
Add panko, salt and pepper to the pan. Stir until panko is lightly golden, 3-5 minutes.
Add the drained green beans back into the pan and toss to combine and warm through, about 1 minute. Taste and adjust seasoning.
Top with a bit of grated Parmesan or a little squeeze of lemon, if desired. Serve immediately.
Purple Shallot Slices
Purple Shallot Slices
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Savory, sweet dried shallots, upgrade dishes with umami ease.
Robusta Black Peppercorns
Robusta Black Peppercorns
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Bold, robust, dried fruit flavor and classic black pepper heat.
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$8.99 - 1.8 oz grinder-top jar
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$8.99 - 2.2 oz glass jar
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$35.99 - 16 oz container
Fundamentals Collection
Fundamentals Collection
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6, 9, or 12 spices fundamental to any cook. Ships free.
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$51.99 $54.94 - 6-spice set
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$78.99 $83.91 - 9-spice set
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$105.99 $112.88 - 12-spice set
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$213.99 $229.76 - 24-spice set
Andrea Nguyen Collection
Andrea Nguyen Collection
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Collection curated by Vietnamese cookbook author and educator Andrea Nguyen
Salt & Pepper Collection
Salt & Pepper Collection
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A salt & pepper upgrade! 3 of each. 6-pack ships free.
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$54.99 $58.94 - 3-salt + 3-peppercorn set
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$26.99 $28.97 - 3-peppercorn set
Wind-Blown Sea Salt
Wind-Blown Sea Salt
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Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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