Pork & Bean Stew with Kashmiri & Garam Masalas

Recipe By Barkha Cardoz
"I love making hearty one-pot meals during cold months — and this was one of Floyd’s favorites. The ingredients are very adaptable: substitute the butter beans with any dry or canned beans. Use any greens. Sub country-style for regular ribs. It reheats well, too!" — Barkha