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Directions Preheat oven to 350°F. Butter and flour a 9x5-inch loaf pan.
Separate the eggs. Whisk the yolks, then add sugar and whisk until thick and pale. Add butter, extract, orange zest and juice, and spices. Add flour and stir until no streaks remain.
Beat egg whites in a mixer until they form soft peaks. Add salt and beat until they form stiff peaks. Stir a quarter of the whites into the yolk mixture, then fold in the remaining whites.
Pour batter into pan and bake 40-45 minutes.
Cardamom Extract
Cardamom Extract
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Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
New Harvest Turmeric
New Harvest Turmeric
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Sweet, floral, buttery flavor and brilliant yellow-orange color.
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Buffalo Ginger
Buffalo Ginger
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An heirloom variety that packs a punch, fruity and floral.
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Robusta Black Peppercorns
Robusta Black Peppercorns
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Bold, robust, dried fruit flavor and classic black pepper heat.
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Salina Crystal Salt
Salina Crystal Salt
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Crunchy, pristine crystal from natural brine, perfect finishing salt.
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Fundamentals Collection
Fundamentals Collection
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6, 9, or 12 spices fundamental to any cook. Ships free.
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Weeknight Collection
Weeknight Collection
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Spice up everyday cooking. Just sprinkle on and enjoy.
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Andrea Nguyen Collection
Andrea Nguyen Collection
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Collection curated by Vietnamese cookbook author and educator Andrea Nguyen
Cardoz Kitchen Collection
Cardoz Kitchen Collection
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8 spices and 4 masalas reflecting the Indian flavors of the Cardoz kitchen. Ships free.
Salt & Pepper Collection
Salt & Pepper Collection
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A salt & pepper upgrade! 3 of each. 6-pack ships free.
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Baking Collection
Baking Collection
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Choose between 6 or 13 beautiful spices for bakers. Ships free.
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