Recipes

Name: White Sonora Wheat Berry & Red Bean Salad with Cumin Lime Vinaigrette
Cook time: 1 min
Total time: 1 min
Yield: 4
Ingredients: 1 small clove of garlic, grated; 2 Tbsp fresh lime juice; 2 Tbsp olive oil; 2 tsp Wild Mountain Cumin; ¼ tsp salt; Ground Robusta Black Peppercorns, to taste; 1 cup cooked White Sonora Wheat Berries (started with ½ cup uncooked); 2/3 cup cooked Domingo Rojo Beans (started with ⅓ cup uncooked), or red kidney beans; ½ cup halved cherry tomatoes; ¼ cup diced cucumber; ½ cup grilled onion, chopped (can sub 1 Tbsp finely chopped red onion); ½ cup grilled zucchini, chopped (this would be good with raw zucchini too); 2 Tbsp chopped fresh cilantro; All of the Cumin Lime Vinaigrette

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White Sonora Wheat Berry & Red Bean Salad with Cumin Lime Vinaigrette

Servings

Prep Time

15-20 minutes

Cook Time

1 minute

"I used this dressing for a White Sonora Wheat Berry and Rancho Gordo Domingo Rojo Bean salad using some leftover grilled veggies I had in the fridge and a few fresh ingredients, but this would be great with fresh or grilled corn, avocado, roasted sweet potato, roasted beets or finely chopped kale. I cooked the beans and wheat berries together in my Instant Pot with 4 cups of water, on high for 25 minutes."

Author:

Ren Rossini

Ingredients

Cumin Lime Vinaigrette

1 small clove of garlic, grated
2 Tbsp fresh lime juice
2 Tbsp olive oil
2 tsp Wild Mountain Cumin
¼ tsp salt
Ground Robusta Black Peppercorns, to taste

White Sonora Wheat Berry & Red Bean Salad

1 cup cooked White Sonora Wheat Berries (started with ½ cup uncooked)
2/3 cup cooked Domingo Rojo Beans (started with ⅓ cup uncooked), or red kidney beans
½ cup halved cherry tomatoes
¼ cup diced cucumber
½ cup grilled onion, chopped (can sub 1 Tbsp finely chopped red onion)
½ cup grilled zucchini, chopped (this would be good with raw zucchini too)
2 Tbsp chopped fresh cilantro
All of the Cumin Lime Vinaigrette