Chickpea and Apple Chaat
Barkha Cardoz
4
70-75 minutes
1 minutes
Your taste buds will be delighted by this Chaat Masala.
Ingredients
2 cups cooked chickpeas
½ cup chopped red onion
½ cup chopped red radish
½ cup chopped honey crisp apple (or any apple of choice)
½ cup chopped cilantro leaves
1 finely chopped serrano pepper (or any other green chili of choice)
3 Tbsp olive oil
½ tsp of honey
¼ tsp crushed black peppercorns
3 tsp Chaat Masala (you can add more if needed)
1 tsp dry roasted and finely ground cumin powder
1 Tbsp balsamic vinegar
Salt, to taste
Directions
Gently mix all ingredients (leaving a few chopped cilantro leaves for garnish). Taste to make sure that the flavors are balanced. Adjust as needed, and place in a serving bowl and top with the remaining cilantro.
Cover with plastic wrap and keep in the refrigerator for an hour or so for the flavors to absorb and evenly distribute.
Serve cold.