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Name: Fish Chowder
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Ingredients: 3 large haddock filets (or lobster, clams, or other fish); 2 small potatoes; 3 cups milk of choice; 4 Tbsp butter; 1 small onion, minced; 1 Tbsp Purple Dulse Flakes; ½ tsp ground black pepper; salt, to taste

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Fish Chowder

Servings

4-6

Prep Time

10 minutes

Cook Time

25-30 minutes

“We love to make this chowder in the winter months, when we’re lobster-fishing and need a quick, warm meal at the end of the day. Purple dulse takes the place of salt here!”

Author:

Recipe by Jantina Green, sister of Colton, our partner harvester of Purple Dulse

Ingredients

3 large haddock filets (or lobster, clams, or other fish)
2 small potatoes
3 cups milk of choice
4 Tbsp butter
1 small onion, minced
1 Tbsp Purple Dulse Flakes
½ tsp ground black pepper
salt, to taste

Directions

Dice and boil potatoes in salted water until al dente.
Add fish and let boil over low-medium heat, then take a fork or knife and break fish up.
Drain most of the water (leave just a little bit in the pot).
Add onion, milk and butter, then add dulse flakes and pepper.
Simmer on low until done.

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6, 9, 12 or 24 spices fundamental to any cook. Ships free.

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A salt & pepper upgrade! 3 of each. 6-pack ships free.

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6, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.

how do we compare?		Supermarket	Fair Trade
Heirloom Spices	Yes	No	No
Fair Prices for Farmers	Yes	No	Depends on global commodity price
Time in Storage	None. We import spices at harvest	Up to 10 years	At least 1 year
Flavor Profile	Intense & fresh	Stale & bland	Inconsistent
Knows Farmers Names	Yes	No	Unlikely
Customer Service	Fast responses from real people!	No	There might be a 1-800 number?