Recipes
Author:
Recipe by Jantina Green, sister of Colton, our partner harvester of Purple Dulse
Servings
4-6
Prep Time
10 minutes
Cook Time
25-30 minutes
βWe love to make this chowder in the winter months, when weβre lobster-fishing and need a quick, warm meal at the end of the day. Purple dulse takes the place of salt here!β
Ingredients
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3 large haddock filets (or lobster, clams, or other fish)
-
2 small potatoes
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3 cups milk of choice
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4 Tbsp butter
-
1 small onion, minced
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1 Tbsp Purple Dulse Flakes
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Β½ tsp ground black pepper
-
salt, to taste
Directions
Dice and boil potatoes in salted water until al dente.
Add fish and let boil over low-medium heat, then take a fork or knife and break fish up.
Drain most of the water (leave just a little bit in the pot).
Add onion, milk and butter, then add dulse flakes and pepper.
Simmer on low until done.