Ingredients

• 1 cup neutral oil, such as canola

• 2 Tbsp crushed Whole Cobanero Chili

• 1 tsp Smoked Chipotle Chili Flakes

• 2 Smoked Star Anise

• 1 tsp Wild Mountain Cumin

• 1 tsp freshly ground Fermented White Pepper

• 1 tsp freshly ground Red River Coriander

• 1 tsp freshly ground Wild Timur Pepper

• 2 tsp Caramelized Onions, roughly crushed

• 1 Tbsp white sesame seeds

• 2 tsp Panela Cane Sugar

• 1 tsp Salina Crystal Salt

• ¼ tsp Purple Stripe Garlic

• ½ tsp Purple Shallot Powder

• 1 tsp Tokyo Negi Scallions (optional)