Loading...
Smoked Chipotle Chili Flakes
Vine-ripened and smoked over fruit tree branches, hot and smoky.
Regular price
$9.99
Unit price
/
Unavailable
Smoked Chipotle Chili Flakes - 2.0 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Highlights
Origin:
Santa Cruz, California
Aliases:
Jalapeño (smoked)
Process:
Sun-dried & ground
Heat index:
Medium
Tasting notes:
Campfire • Roasted Tomato • Hot & Sweet
Pairs well with:
Ingredients
Capsicum annuum v. Jalapeño, smoked
Cooking tips
- Season grilled meat or veggies for a bright spiciness
- Sprinkle over dips like baba ghanoush and hummus
- Add to chocolate and fruit for a sweet/spicy kick!
Recipes
Sourcing
These peppers are grown by Fire Tongue Farm in the cool coastal climate of Santa Cruz and the warm inland climate of Hollister, CA.
Partner farmers Ryan and Levon specialize in growing chili peppers of all shapes and sizes, and they are dedicated to maintaining a healthy environment on and around their farmland, rotating between grazing sheep and growing peppers. You can taste the difference!
Their work builds healthy soil, prevents erosion, protects wildlife habitats and conserves water and other resources.
Learn more at firetonguefarms.com
