Whipped Honey Dalgona Coffee
Whipped Honey Dalgona Coffee
Servings
about 4
Prep Time
5 minutes
Cook Time
5 minutes
"Smooth and dreamy, this upgraded dalgona drink uses light Amber Woodland Honey and a touch of cardamom (or vanilla) extract for a beautifully refreshing cup of iced coffee. For a deeper flavor twist, substitute some of the Amber Honey for Dark Honey."
Author:Carolyn King
Ingredients
20 grams instant coffee or espresso
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250 grams of Amber Woodland Honey
50 ml hot water
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Cardamom or Vanilla Extract (optional), to taste
Milk or milk alternative, to taste
Ice
Directions
In a medium mixing bowl, using an electric hand mixer, whip the honey until it turns to a lighter, creamy color.
In a separate heat-safe glass or jar, bloom the instant coffee with hot water and add in a few drops extract of your choice. Add coffee mixture to the honey and continue whipping for 5 minutes, until the honey becomes nice and fluffy.
Fill your glass with ice and milk. Top with some whipped honey and stir to combine. ENJOY!!
This makes enough for 4 servings. Store unused whipped honey in a closed container in the refrigerator.
Supermarket
Fair Trade