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Tutto Porchetta

Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.

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Everyone loves the Italian classic porchetta. Traditionally used as a dry rub for pork, this savory, herbaceous butcher's blend is delectable on chicken, quail, lamb, turkey and duck, or mixed with ground meat for homemade sausage. Use it on roasted vegetables, mushrooms or beans. Stir into soups or sauces, sprinkle over goat cheese or mix with olive oil and lemon for a dressing, marinade or dip.



Lucknow fennel, black pepper, rosemary, oregano buds, garlic, coriander, allspice, red jalapeño chili

Tasting notes:

Sunny Meadow • Warm Hearth • Sunday Sauce


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The Fatted Calf Charcuterie, with shops in Napa’s Oxbow Public Market and San Francisco’s Ferry Building, is a butcher shop and gourmet grocery specializing in house made sausage and salumi. Founded in 2003 by the husband and wife team of Taylor Boetticher and Toponia Miller, co-authors of In The Charcuterie as well as Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods, The Fatted Calf is dedicated to sourcing the best available meats and produce from small farmers raising heritage breeds and heirloom ingredients.

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how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?