Perfect for a potluck or a hearty brunch, this savory bread pudding is a layered dish with chickpeas, fried bread and hearty braised shortribs in a yogurt-tahini sauce.
Versatile and simple to prepare, Vindaloo Masala-spiced mole is the perfect sauce to compliment these chicken and Monterey Jack cheese-filled enchiladas.
Kashmiri Masala combines with mustard, yogurt and other spices in this roasted leg of lamb dish, made complete with an equally flavorful couscous containing toasted pine nuts.
Green Tikka Masala lends an unexpected and impressive twist to this dessert, which combines flavors of coriander-infused oranges, pistachio and passionfruit—all finished with an elevated whipped topping.
This simple, beautiful, foolproof recipe for French pound cake comes from one of our favorite bakers and cookbook authors. The short ingredient list ensures that the spices take center stage.Â
This recipe is a delicious part of my heritage. Freezing grapes makes them sweeter (if you’ve ever tried wild grapes, they are nothing like store-bought). I love making grape dumplings for my kids and friends, and for potlucks at our Cherokee language gatherings. I hope you and yours will enjoy them too!