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Çilbir-Inspired Eggs
Spicy, herbal Turkish-inspired egg dish for a killer brunch (or dinner)
Recipe by Carly Sutherland
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Almond, Lemon & Cinnamon Cake
All-time favorite 5-ingredient-gluten-free-not-too-sweet-perfect-for-so-many-situations cake.
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Homemade Falernum Syrup
A key ingredient for your tiki drinks.
Recipe by Oaktown Spice Shop
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Moroccan Chicken Kebabs
These chicken kebabs use a whole flurry of my favorite ingredients. Can be served with couscous or rice. Easy, light and tasty.
Recipe by Golden Fig Fine Foods
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Caramelized Eggplant Risotto
A rich, bright and hearty eggplant risotto.
Recipe by Sofi Colmenares
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Cucumber Yogurt Side Salad
A fresh, citrusy and light side salad.
Recipe by Sofi Colmenares
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South Indian-style Lentils
A hearty spiced lentil stew.
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Easy, Creamy Vegan Salad Dressing
My family's go-to salad dressing, starring a special ingredient that adds creaminess and holds everything else together.
Recipe by Ori Zohar
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Shazia's Kabuli Pilau: Afghan Spiced Rice
Ethan's mother-in-law’s Kabuli Pulao made with Burlap & Barrel spices.
Recipe by Shazia Naimi & Ethan Frisch
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Lemon Poppy Seed Sugar Cookies
Zesty, sweet, punchy iced cookies
Recipe by luckybites
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Brown Butter-Cinnamon Crumb Cake
Brown butter and a generous dose of fresh cinnamon turn up the volume on crumb cake.
Recipe by Ben Mims, LA Times
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Tequila Shrimp & Chorizo Skewers
Tequila Shrimp encasing juicy nuggets of spicy chorizo sausage explode with flavor.
Recipe by Mary Beth Clark
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