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Caribbean Jerk Dry Rub
Keep this versatile blend on hand to use on chicken, fish, tofu or a medley of roasted root vegetables.
Recipe by Shadel Nyack Compton, 3rd-generation owner of Belmont Estate, Grenada
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Firinda Kekikli Kaşarlı Patlıcan
This traditional Turkish vegetable-laden dish highlights the Oregano Flower Buds' floral, herbaceous flavor.
Recipe by Ali & Ahmet, Burlap & Barrel partners in Turkey
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Ginger Date Chai
You'll savor every last drop of this aromatic, sweet and spicy Ginger Date Chai.
Recipe by Sylvie Charles, Founder and CEO of Just Date
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Afghan Shor Nakhod Dip
Inspired by Shor Nakhod, this dip is perfect for your next gathering with family or friends.
Recipe by Mirriam Z. Seddiq of Afghan Cooks
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Cobanero Beer Butter Mussels
Save some bread or serve over fries to savor every little bit of these mussels coated in Cobanero Garlic Butter and beer.
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Wordloaf's Pumpakryddbullar
The addition of Pumpkin Spice Blend gives these Swedish buns an amazingly complex burst of flavor.
Recipe by Andrew Janjigian
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Recado Cobanero
Slightly smoky, brightly fruity and full of heat, this Recado Cobanero will make your taste buds dance.
Recipe by Meyllin Perreira
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Wassail Rice & Chicken
This one-skillet Wassail Rice & Chicken dish is a cozy combination of bold, rich and slightly sweet.
Recipe by Ashley Medina, Angry Orchard Kitchen Lead
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Apple Rose
A beautiful bouquet of baked apples.
Recipe by Ashley Medina, Angry Orchard Kitchen Lead
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Sweet Potato Hash
Sweet, savory and satisfying, this recipe is a flavorful start to the morning.
Recipe by Carolyn King
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Jook
Comforting and warm, this jook is perfect for your next leftover day.
Recipe by Claire Mosteller
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Solstice Sipper
Cranberries and mulling spices combine to create a festive seasonal cocktail.
Recipe by Jennifer Boada & Ren Rossini
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Jollof Rice
This iconic and complex dish packs a powerful, mouth-watering punch of flavor.
Recipe by Chef Tunde Wey
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Pho-Style Stock
Make your holiday leftovers shine with this tasty pho-style stock, ready to be customized.
Recipe by Kathryn Boyden & Ren Rossini
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Nelly’s Spanakopita
Gather around the family table for this dish, made for loved ones.
Recipe by Anna Francese Gass & Kanella "Nelly" Cheliotis from Heirloom Kitchen
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Cardamartini
A smooth, quaffable martini infused with the summer fruit and fresh-cut grass flavors of cardamom.
Recipe by Ren Rossini
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Sweet Mesquite Pecans
Crunchy, sweet and absolutely craveable on a winter day, these spiced pecans will have you and your guests reaching for more.
Recipe by Jennifer Boada & Ren Rossini
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Fennel, Orange & Olive Salad
A fresh, bright winter salad that's a snap to make and a perfect accompaniment to a hearty dinner.
Recipe by Ren Rossini
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Green Garlic Scape Risotto
This light and comforting risotto was inspired by a classic risotto alla milanese, in which saffron infuses the broth that is ladled into the rice.
Recipe by Ren Rossini
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Smoky-Spicy Dip
This dip has it all: it's sour, salty, spicy and smoky, with a savoriness that makes it incredibly craveable.
Recipe by Bayley Freeman & Ren Rossini
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Pear–Anise Seed Bundt Cake
This cake, adapted from a Dorie Greenspan recipe, is a winter phenomenon, sweet and fragrant.
Recipe by Bayley Freeman
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Savory Kabocha Coconut Soup
This soup is like autumn in a bowl, with lots of warming spices and coconut milk to round it out.
Recipe by Jennifer Boada
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Winter Warmer Libation
Cozy up any time of the day with this slightly sweet mug of cinnamon-mesquite comfort.
Recipe by Bayley Freeman
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Cloud Forest Muffins
These muffins come together quickly and are a sure crowd-pleaser.
Recipe by Samuel Taylor of Long Table
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