Goulash-ish
This long-simmered, flavor-layered stew is equally delicious with either beef or venison.
Sweet Potato Chaat
Chaats (Indian savory snacks) are some of our favorite foods, and this one is a savory-sweet masterpiece.Â
Tomatoes Provençal
A traditional Provençal recipe, recounted to us when we visited the farm.Â
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Mango Chili Vinaigrette
Bursting with flavor and a snap to whip up, the vinaigrette is a shapeshifter - dressing, marinade, you name it.Â
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Cabbage with Dried Beans, Creative Style
On our trip to Kalocsa, Hungary, we wondered into a bookstore and found an entire shelf of cookbooks dedicated to cooking with paprika. We adapted this dish (originally written to serve 30) from one of those books.Â
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Sofrito
A perfect pairing with Illyanna's Carne Guisada or Califas Shrimp.
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Tostones
Dip these flavorful, crispy, adobo-bathed tostones in mustard-based dipping sauce or mayoketchup.
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Carne Guisada
A tender, rich and comforting one-pot dish, suited for your weeknight dinner rotation.Â
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Califas Shrimp
The flavors of chorizo, shrimp and sazón combine over a fresh bowl of warm funche.Â
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Jollof Shrimp
Add these jollof-spiced shrimp to salads or tacos, or enjoy on skewers with your sides of choice!
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