Recipes

A key ingredient for your tiki drinks.

Recipe by Oaktown Spice Shop

These chicken kebabs use a whole flurry of my favorite ingredients. Can be served with couscous or rice. Easy, light and tasty.

Recipe by Golden Fig Fine Foods

A rich, bright and hearty eggplant risotto.

Recipe by Sofi Colmenares

A fresh, citrusy and light side salad.

Recipe by Sofi Colmenares

My family's go-to salad dressing, starring a special ingredient that adds creaminess and holds everything else together.

Recipe by Ori Zohar

Ethan's mother-in-law’s Kabuli Pulao made with Burlap & Barrel spices.

Recipe by Shazia Naimi & Ethan Frisch

Zesty, sweet, punchy iced cookies

Recipe by luckybites

Tequila Shrimp encasing juicy nuggets of spicy chorizo sausage explode with flavor.

Recipe by Mary Beth Clark

Keep warm with this spiced winter squash recipe.

Recipe by Mark Bittman and Ethan Frisch

Makes a great lunch by itself or an appetizer/side dish.

Recipe by Mary Beth Clark

Recipe by: Dig (Inspired by Chef Dylan Mendelhson)   Grilled peaches with silk chili and lime. A match made in heaven.

Sweet spiced cookies to keep you warm during the holidays.

Recipe by luckybites

Recipe by: Oaktown Spice Shop

A flavorful, rich, vegetarian-friendly side dish.

A thick, textured, saucy, spicy dish.

Recipe by Oaktown Spice Shop

A hit with grown-ups and kids alike.

Recipe by Oaktown Spice Shop

Cured sumac amps up this refreshing dish.

Recipe by Oaktown Spice Shop

An easy, delicious and surprisingly fast dinner to make during peach season.

Recipe by The Spiced Life

 A beautiful savory one-pot pasta meal.

Recipe by: Jake Cohen

Make your fennel sing with olive oil, sea salt, and Black Urfa Chili.

Recipe by Dig Inn