Recipes

Flavor-packed and perfect for sharing, this Jollof Cream Cheese dip is quick to make and ready for your next veggie platter.  Recipe by Abena Foli

This Indonesian dish serves up a soft texture, savory flavor and variations that highlight the versatility of rice vermicelli noodles, kecap manis and tempeh.  Recipe by Sarina Haryanto

Classic Chex Mix brings the crunchy, buttery, savory flavors we love. This flexible version is updated with the addition of seeds and nuts, and there's even a secret ingredient (it's instant ramen noodles). Recipe by Lukas Volger, from Snacks for Dinner

Warm, creamy beans coated in a savory and smoky oil result in a centerpiece "dip" for the ultimate snacky meal.  Recipe by Lukas Volger, from Snacks for Dinner

This quick, streamlined recipe makes an incredibly tasty side dish and is perfect for when you don't feel like chopping lots of vegetables.  Recipe by Abena Foli

These quick fridge pickles are complex and bright. They get better if you let them sit for a few days.  Recipe by Barkha Cardoz

Nip your summer squash overload in the bud by picking the about-to-blossom flowers in the morning and tucking them into these Afghan inspired stuffed flatbreads. Recipe by Shazia Naimi & Ren Rossini

Quick, flavorful breads are only 15 minutes away - no oven required! Recipe by Bayley Freeman

Started on the stovetop and finished in the oven, this steak is simple but loaded with flavor. Recipe by Jennifer Boada

Grilled or roasted, these Köfte Baharat-spiced kebabs are tender and tasty.  Recipe by Ren Rossini

A traditional Turkish dish, çiğ köfte is vegan and very flavorful. Recipe by partner farmer Ali in Turkey

Hibiscus takes the place of lemon juice and lends a beautiful color to this puckery-sweet crisp.  Recipe by Bayley Freeman

One syrup, endless possibilities! This hibiscus syrup has a subtle floral sweetness, with a satisfying depth of flavor that comes from adding vanilla, cinnamon and clove.  Recipe by Bryn Herdrich

Zippy, rich vegan recipe that's perfect as an impressive side dish or hold its own as an entree. Recipe by Ori Zohar

Spice up your next green salad with this sweet and savory balsamic-based dressing.  Recipe by Bayley Freeman

Simple, sweet and rich with vanilla, this recipe makes 12-14 muffins or a nice-sized loaf cake that's a hit with kids and adults alike. Goes great with coffee, tea or milk! Recipe by Bayley Freeman

This multitasking citrus-based recipe is ready to bring added flavor to greens, grains, vegetables or proteins.  Recipe by Jennifer Boada

Much of this crowd-pleasing recipe can be prepared in advance - allowing you to relax & enjoy your next outdoor dinner party! Recipe by Jennifer Boada