Recipes

Simply prepared, quick and easy convection-baked/air-fried wings that taste like they’ve been deep-fried.

A beautifully spiced, coconut milk-based curry, complete with toasted cinnamon and popped mustard seeds.

A few minutes of prep and grinding time will award your senses with this versatile, flavorsome blend that can be savored for months to come.

Perfect for a potluck or a hearty brunch, this savory bread pudding is a layered dish with chickpeas, fried bread and hearty braised shortribs in a yogurt-tahini sauce.

The perfect sweet pepper spread with a sweet and tart background of pomegranate molasses and a spiced kick from Khalta Hara.

Black mustard seeds add a balancing element to sweets and complement the toasty, nutty flavor of this homemade brittle.

Versatile and simple to prepare, Vindaloo Masala-spiced mole is the perfect sauce to compliment these chicken and Monterey Jack cheese-filled enchiladas.

Kashmiri Masala combines with mustard, yogurt and other spices in this roasted leg of lamb dish, made complete with an equally flavorful couscous containing toasted pine nuts.

Green Tikka Masala lends an unexpected and impressive twist to this dessert, which combines flavors of coriander-infused oranges, pistachio and passionfruit—all finished with an elevated whipped topping.

Sweet, savory, spicy and tart, this butternut squash dotted with black mustard seeds will have you coming back for seconds. 

Mix sliced shallots and cumin along with your favorite dried herbs into this customizable savory granola.

This Dhal (split pea) and dumpling soup is an easy, forgiving dish that can be personalized to include any vegetable or herbs that you like. 

Make a batch of this complex but versatile blend to have on hand in your kitchen.

If you enjoy carrot cake but with an apple filling twist, this recipe is for you!

Simple green beans get dressed up for the holidays with a crispy, buttery panko and shallot topping. 

This simple, beautiful, foolproof recipe for French pound cake comes from one of our favorite bakers and cookbook authors. The short ingredient list ensures that the spices take center stage. 

This recipe is a delicious part of my heritage. Freezing grapes makes them sweeter (if you’ve ever tried wild grapes, they are nothing like store-bought). I love making grape dumplings for my kids and friends, and for potlucks at our Cherokee language gatherings. I hope you and yours will enjoy them too!