Recipes

Citrusy and golden from sumac, crispy from baking powder, and flavorful from IPA, this chicken will become a crowd favorite. 

This long-simmered, flavor-layered stew is equally delicious with either beef or venison.

A savory, sweet and slightly smoky version of a childhood favorite.   

Extra cinnamon sugar crumbles top this super-moist sour cream cake.   

Chaats (Indian savory snacks) are some of our favorite foods, and this one is a savory-sweet masterpiece. 

A masterpiece that highlights the late summer vegetable bounty. 

A traditional Provençal recipe, recounted to us when we visited the farm.   

Bursting with flavor and a snap to whip up, the vinaigrette is a shapeshifter - dressing, marinade, you name it.   

On our trip to Kalocsa, Hungary, we wondered into a bookstore and found an entire shelf of cookbooks dedicated to cooking with paprika. We adapted this dish (originally written to serve 30) from one of those books.   

A perfect pairing with Illyanna's Carne Guisada or Califas Shrimp.  

Dip these flavorful, crispy, adobo-bathed tostones in mustard-based dipping sauce or mayoketchup.  

A tender, rich and comforting one-pot dish, suited for your weeknight dinner rotation.   

The flavors of chorizo, shrimp and sazón combine over a fresh bowl of warm funche.   

Spicy, smoky, tart and sweet - these grilled shrimp are big on flavor and easy to prepare.   

A spicier, smokier nod to the classic flavors of Steak au Poivre.   

Spice-coated mixed mushrooms are nestled in corn tortillas and completed with customizable toppings.  

Add these jollof-spiced shrimp to salads or tacos, or enjoy on skewers with your sides of choice!  

Coconut milk-based dulce de leche and a rum soak make this banana cake extra moist and rich.