BBQ Sauce
Radhika Sharma
makes about 1 cup
5 minutes
25-40 minutes

Ingredients
- 1 Tbsp butter
- 1 small onion, minced
- ¼ cup Panela Cane Sugar (or brown sugar)
- ¾ cup water
- ½ cup ketchup
- 1 Tbsp mustard
- 2 Tbsp honey wine or cider vinegar
- 2 Tbsp Sweet Mesquite BBQ
Directions
Sauté minced onion with butter in a small saucepan until soft.
Add Panela with a splash of water, stir until sugar is dissolved.
Add the remaining ingredients and simmer on medium-low heat for 15-30 minutes until desired consistency.