Servings
makes about 1 cup
Prep Time
5 minutes
Cook Time
25-40 minutes
Ingredients
-
1 tablespoon butter
-
1 small onion, minced
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¼ cup Panela Cane Sugar (or brown sugar)
-
¾ cup water
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½ cup ketchup
-
1 tablespoon mustard
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2 tablespoons honey wine or cider vinegar
-
2 tablespoons Sweet Mesquite BBQ
Directions
Sauté minced onion with butter in a small saucepan until soft.
Add Panela with a splash of water, stir until sugar is dissolved.
Add the remaining ingredients and simmer on medium-low heat for 15-30 minutes until desired consistency.
Supermarket
Fair Trade