BBQ Sauce
Radhika Sharma
makes about 1 cup
5 minutes
25-40 minutes

Ingredients
1 Tbsp butter
1 small onion, minced
¼ cup Panela Cane Sugar (or brown sugar)
¾ cup water
½ cup ketchup
1 Tbsp mustard
2 Tbsp honey wine or cider vinegar
2 Tbsp Sweet Mesquite BBQ
Directions
Sauté minced onion with butter in a small saucepan until soft.
Add Panela with a splash of water, stir until sugar is dissolved.
Add the remaining ingredients and simmer on medium-low heat for 15-30 minutes until desired consistency.