Recipes

Ingredients

Vegetable Skewers:

• 1 red onion, cut into 2” pieces

• 10 ounces brown bella mushrooms, stems removed

• 2 medium zucchini or summer squash, cut into 2” pieces

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon Pasilla Chili Powder, plus more for serving

• Kosher salt

Steak:

• 1 lb skirt steak

• 2 teaspoons Ancho Chili Powder, plus more for serving

• Kosher salt

• 1 ear corn

• ½ lb sweet Italian peppers

Halloumi Caprese:

• 8 ounces halloumi cheese, drained and cut into ½ inch thick slabs

• ¼ cup extra virgin olive oil

• 1 teaspoon Guajillo Chili Powder, plus more for serving

• 1 clove garlic, smashed

• ½ pint cherry tomatoes, halved

• ½ pint cherry tomatoes, halved

• 1 large heirloom tomato, cut into thick slices

• Fresh basil, for serving

• Flaky sea salt