Recipes

Dip these flavorful, crispy, adobo-bathed tostones in mustard-based dipping sauce or mayoketchup.  

A tender, rich and comforting one-pot dish, suited for your weeknight dinner rotation.   

The flavors of chorizo, shrimp and sazón combine over a fresh bowl of warm funche.   

Spicy, smoky, tart and sweet––these grilled shrimp are big on flavor and easy to prepare.   

A spicier, smokier nod to the classic flavors of Steak au Poivre.   

Spice-coated mixed mushrooms are nestled in corn tortillas and completed with customizable toppings.  

Add these jollof-spiced shrimp to salads or tacos, or enjoy on skewers with your sides of choice!  

Coconut milk-based dulce de leche and a rum soak make this banana cake extra moist and rich.   

Flavor-packed and perfect for sharing, this Jollof Cream Cheese dip is quick to make and ready for your next veggie platter.   

This Indonesian dish serves up a soft texture, savory flavor and variations that highlight the versatility of rice vermicelli noodles, kecap manis and tempeh.   

Classic Chex Mix brings the crunchy, buttery, savory flavors we love. This flexible version is updated with the addition of seeds and nuts, and there's even a secret ingredient (it's instant ramen noodles).

Warm, creamy beans coated in a savory and smoky oil result in a centerpiece "dip" for the ultimate snacky meal.   

This quick, streamlined recipe makes an incredibly tasty side dish and is perfect for when you don't feel like chopping lots of vegetables.   

These quick fridge pickles are complex and bright. They get better if you let them sit for a few days.   

Nip your summer squash overload in the bud by picking the about-to-blossom flowers in the morning and tucking them into these Afghan inspired stuffed flatbreads.  

Quick, flavorful breads are only 15 minutes away - no oven required!  

Started on the stovetop and finished in the oven, this steak is simple but loaded with flavor.  

Grilled or roasted, these Köfte Baharat-spiced kebabs are tender and tasty.