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Cinnamon Whipped Cream

Carolyn King

Servings

2 cups

Prep Time

2 minutes

Cook Time

5 minutes

"The vanilla softens the edges here, the salt keeps the sweetness from feeling flat, and the maple or honey gives the cinnamon a fuller, more natural warmth."

Cinnamon Whipped Cream

Ingredients

  • 1 cup heavy whipping cream, very cold
  • 2 Tbsp powdered sugar

  • ½ tsp Vanilla Extract

  • Pinch of salt
  • 1 tsp maple syrup or honey

  • ⅛ tsp Cinnamon Extract

Directions

  1. Whip the cream, powdered sugar, vanilla, salt and maple syrup or honey until it begins to thicken.

  2. Add the cinnamon extract once the cream reaches soft peaks. Continue whipping just to medium peaks.

  3. Add more cinnamon extract to taste, 1 or 2 drops at a time.
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