Recipes

Salad

• 6 cups mixed greens (arugula, baby spinach and radicchio)

• 3–4 citrus fruits (such as oranges, grapefruit, or mandarins), peeled and sliced into rounds

• ½ small red onion, very thinly sliced

• Optional garnish: Purple Shallot Slices, ½ cup pomegranate seeds, toasted walnuts or pistachios

Pimentón–Shallot Vinaigrette

• ¼ cup extra virgin olive oil

• 2 Tbsp fresh orange juice

• 1 Tbsp red wine vinegar

• 1 tsp Purple Shallot Powder

• ½ tsp Flowering Hyssop Thyme

• ½ tsp Smoked Pimentón Paprika

• ½ tsp Wind Blown Sea Salt, or to taste

• Freshly ground Zanzibar Black Pepper to taste