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Herbs & Garlic Stuffing

Ren Rossini

Servings

8-10

Prep Time

15 minutes

Cook Time

45-55 minutes

Herbs & Garlic Stuffing

Ingredients

  • 10 cups cubed rustic bread (day-old works best)

  • 6 Tbsp butter

  • 1 medium onion, finely chopped

  • 2 celery stalks, finely chopped

  • 2–3 tsp Herbs & Garlic

  • ¼-½ cup dried cranberries

  • 2 cups vegetable or chicken broth

  • 1 egg, lightly beaten

  • Freshly ground black pepper to taste

Directions

  1. Preheat oven to 350°F. Spread bread cubes on a sheet pan and toast 10–15 minutes until lightly crisp.

  2. In a large skillet, melt butter over medium heat. Sauté onion and celery until soft, about 5 minutes. Stir in Herbs & Garlic blend and cook 1 minute more.

  3. In a large bowl, toss toasted bread with the aromatic mixture. Add broth and beaten egg, mixing until evenly moistened. Season with black pepper.

  4. Transfer to a buttered baking dish and bake uncovered for 30–35 minutes, until golden and fragrant.
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