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Ginger Date Chai

Sylvie Charles, Founder and CEO of Just Date

Prep Time

5 minutes

Cook Time

12-14 minutes

You'll savor every last drop of this aromatic, sweet and spicy Ginger Date Chai.

Ginger Date Chai

Ingredients

  • 2 cups water
  • 12 crushed Cloud Forest Cardamom pods
  • 1-2 peeled layers of Cinnamon Quills
  • 8 Pemba Cloves
  • 2 Smoked Star Anise petals
  • 6 Purple Peppercorns
  • 10 Lucknow Fennel seeds
  • 2 tsp Assam black tea
  • 2 Tbsp Buffalo Ginger Date Sugar
  • 1 cup whole milk (or non-dairy milk of choice)

Directions

  1. In a small pot on the stove, bring spices (except for the Buffalo Ginger Date Sugar) and water to a simmer, and simmer for 7 minutes.

  2. Add ginger date sugar and 2 tsp of black tea and simmer for 3 minutes, stirring often.

  3. Add 1 cup of milk (or non-dairy milk) and simmer for 2-4 more minutes.

  4. Pour through a strainer into mugs and enjoy!
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