Rubs & Marinades

Non-GMO • Non-Irradiated • No Fillers

Spice up your next BBQ with our single-origin spices that are perfect for rubs and marinades. Super savory and packed full of flavor, these are the spices you need to bring some extra oomph to your meat or veggies.
  • Granulated Garlic from Burlap & Barrel Purple Stripe Garlic - Burlap & Barrel

    Granulated Garlic

    $9.99
    Rich, buttery flavor with a warm savory depth and satisfying crunch.
  • 12.0 oz Amber Woodland Honey from Burlap & Barrel Jane Goodall with binoculars

    Amber Woodland Honey

    $24.99
    Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
  • Jar of minced onion spice with 'Burlap & Barrel' label on a textured background Onions growing in the ground with green tops

    Minced Onion

    $9.99
    Sweet, warm, caramelized flavor with rich depth and toasty aroma.
  • mini jar of grains of paradise ayelech holding fresh grains of paradise

    Ground Grains of Paradise

    $9.99
    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Guajillo Chili Powder from Burlap & Barrel Tacos with heirloom Mexican Chilis from Burlap & Barrel

    Guajillo Chili Powder

    $9.99
    Bright & bold heirloom chili
  • Basil before harvest in Provence, France from Burlap & Barrel

    Provençal Basil

    $9.99
    Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
  • Bottle of Burlap & Barrel Ancho Chili on a textured brown background Tacos with heirloom Mexican Chilis from Burlap & Barrel

    Ancho Chili Powder

    $9.99
    Mild & deeply warming heirloom chili
  • Three Single origin Mexican Chilis from Burlap & Barrel: Ancho, Guajillo & Pasilla Tacos with heirloom Mexican Chilis from Burlap & Barrel

    Mexican Chili Trio

    Best Seller
    $29.97$27.99
    Heirloom Chilis from Guanajuato, Mexico
  • Jar of Burlap & Barrel Gochugaru chili flakes on a red background Burlap & Barrel Gochugaru Korean Chilis held in hands with a green field background

    Gochugaru Chili Flakes

    New Arrival
    $9.99
    Fruity, medium-heat Korean chili flakes.
  • A collection of spice jars from Burlap & Barrel arranged on wooden shelves, with labels visible indicating various spice names. The Complete Collection - Burlap & Barrel

    The Complete Collection

    $379.62$344.99
    A fresh start and major upgrade for your spice cabinet! Ships free.
  • Pork and bean stew with kashmiri masala

    Garam Masala

    $11.99
    A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz.
  • 12.0 oz Smoked Woodland Honey from Burlap & Barrel Jane Goodall with binoculars

    Smoked Woodland Honey

    $24.99
    Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
  • 4 spice Grilling Collection from Burlap & Barrel Beef kebabs made with Black Urfa Chili

    World of Grilling Spice Collection

    $38.96$36.99
    Essential blends for grilling traditions from around the world.
  • Chef Marc Murphy holding three jars of his spice blends

    Bolognese

    $11.99
    A rich, garlicky Italian spice blend developed with Chef Marc Murphy
  • 12 oz Dark Woodland Honey from Burlap & Barrel Jane Goodall with binoculars

    Dark Woodland Honey

    $24.99
    Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
  • Ground Zanzibar Black Pepper from Burlap & Barrel Partner Farmer, Bwana Mohammad in a blue shirt and yellow hat, walking through a forest with green vanilla vines in the foreground.

    Ground Zanzibar Black Pepper

    New Arrival
    $9.99
    Bright, lemony heat with bold, fruity flavor
  • Two Elders Creole Seasoning

    Two Elders Creole Seasoning

    $11.99
    A savory Creole-style seasoning developed with Honeysuckle Provisions.
  • Chef Marc Murphy holding three jars of his spice blends

    Chef's Best Friend

    $11.99
    A classic salt and pepper seasoning developed with Chef Marc Murphy.
  • Jar of Sohla + Ham El-Waylly Pardi Gras! Seafood Seasoning from Burlap & Barrel Sohla & Ham El-Waylly with their Burlap & Barrel collaboration spice blends in a green kitchen.

    Pardi Gras Seafood Seasoning

    New Arrival
    $11.99
    A party-ready seafood seasoning developed with Sohla & Ham El-Waylly.
  • Martha Stewart Spice Blend for Pork & Poultry. Made by Burlap & Barrel Pork & Poultry by Martha Stewart and Burlap & Barrel

    Pork & Poultry

    $11.99
    An herb-forward seasoning developed with Martha Stewart
  • Jars of Burlap & Barrel seasoning mixes on a textured orange background Bowl of oatmeal with blueberries and pecans, accompanied by a jar of cinnamon sugar crunch by Burlap & Barrel on a checkered tablecloth.

    Classics Reinvented Collection

    Best Seller
    $59.94$56.99
    Classic American spice blends, reinvented
  • Kashmiri Masala

    Kashmiri Masala

    $11.99
    A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz.
  • All-Seeing Eye Sweet Potato Pie Spice

    All-Seeing Eye Sweet Potato Pie Spice

    $11.99
    A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.
  • Paneer Green Tikka

    Green Tikka Masala

    $11.99
    A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz.
  • Goan Masala

    Goan Masala

    $11.99
    An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz.
  • Vindaloo Masala

    Vindaloo Masala

    $11.99
    A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz.
  • Jar of 'Everything Bagel Crunch' seasoning mix on a textured surface Assorted bagel toppings with a jar of everything bagel seasoning on a blue background

    Everything Bagel Crunch

    New Arrival
    $9.99
    Seedy, crunchy, and savory — the ultimate finisher.
  • Salty Angeleno

    Salty Angeleno

    $11.99
    A bold Michelada-style seasoning developed with the L.A. Times
  • Collage of Burlap & Barrel spice jars with labels on a textured background Chef Andre Fowles enjoying a meal of fish and plantains at an outdoor restaurant.

    Chef Andre Fowles Collection

    $56.94$53.99
    Bold Jamaican jerk essentials with layered heat.
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