Rubs & Marinades

Non-GMO • Non-Irradiated • No Fillers

Spice up your next BBQ with our single-origin spices that are perfect for rubs and marinades. Super savory and packed full of flavor, these are the spices you need to bring some extra oomph to your meat or veggies.


  • Sea salt, herbs and alliums come together for a versatile, herb-forward blend.
  • Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
  • Better spices, better BBQ
  • Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
  • Bright & bold heirloom chili
  • Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Best Seller

    Mexican Chili Trio

    $29.97$27.99
    Heirloom Chilis from Guanajuato, Mexico
  • Mild & deeply warming heirloom chili
  • The Complete Collection

    $373.62$339.99
    A fresh start and major upgrade for your spice cabinet! Ships free.
  • Essential blends for grilling traditions from around the world.
  • New

    Minced Onion

    $39.99
    Sweet, warm, caramelized flavor with rich depth and toasty aroma.
  • Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
  • Savory

    $9.99
    Classic, aromatic French savory for cooking and baking
  • Rich, buttery flavor with a warm savory depth and satisfying crunch.
  • Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
  • An herb-forward spice blend developed with Chef Marc Murphy
  • A savory Creole-style seasoning developed with Honeysuckle Provisions.
  • Garam Masala

    $11.99
    A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz.
  • Roasty, savory, umami-rich cumin with bold depth.
  • Bolognese

    $11.99
    A rich, garlicky Italian spice blend developed with Chef Marc Murphy
  • New
    Sweet, bright pepper flakes with no heat and vivid tomato-like flavor.
  • New
    Classic American spice blends, reinvented
  • A crunchy chili finishing blend developed with Bon Appétit Test Kitchen.
  • A spicy smoky grilling rub made in collaboration with Bon Appétit Test Kitchen
  • An herb-forward seasoning developed with Martha Stewart
  • L.A. Asada

    $11.99
    A smoky grilling seasoning developed with the L.A. Times.
  • A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz.
  • New
    Bright, lemony heat with bold, fruity flavor
  • A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz.
  • A classic salt and pepper seasoning developed with Chef Marc Murphy.
  • Beef & Lamb

    $11.99
    A bold, savory seasoning developed with Martha Stewart.
  • Goan Masala

    $11.99
    An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz.
  • Surf 'N' Turf

    $11.99
    A bright citrusy seasoning developed with Chef Marc Murphy.
  • A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.
  • A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz.
  • Bright, juicy, ripe orange powder
  • New
    A party-ready seafood seasoning developed with Sohla & Ham El-Waylly.
  • A bold Michelada-style seasoning developed with the L.A. Times