Rubs & Marinades

Non-GMO • Non-Irradiated • No Fillers

Spice up your next BBQ with our single-origin spices that are perfect for rubs and marinades. Super savory and packed full of flavor, these are the spices you need to bring some extra oomph to your meat or veggies.


  • Powerful, sweet and sharp, mustard powder adds a punch to everything.
  • Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
  • Pearl Salt

    $9.99
    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • Minced Onion

    New Arrival
    $9.99
    Sweet, warm, caramelized flavor with rich depth and toasty aroma.
  • Woodland Honey Trio

    Best Seller
    $74.97$71.99
    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
  • Mild & deeply warming heirloom chili
  • Gochugaru Chili Flakes

    New Arrival
    $9.99
    Fruity, medium-heat Korean chili flakes.
  • Floral & citrusy, perfect for tea, glazes & cakes.
  • Bright & bold heirloom chili
  • Everything Bagel Crunch

    New Arrival
    $9.99
    Seedy, crunchy, and savory — the ultimate finisher.
  • Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Garam Masala

    $11.99
    A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz.
  • Mexican Chili Trio

    Best Seller
    $29.97$27.99
    Heirloom Chilis from Guanajuato, Mexico
  • Ground Zanzibar Black Pepper

    New Arrival
    $9.99
    Bright, lemony heat with bold, fruity flavor
  • Bolognese

    $11.99
    A rich, garlicky Italian spice blend developed with Chef Marc Murphy
  • A sweet & smoky flavor perfect for BBQ sauces, dressings & marinades.
  • The Complete Collection

    $379.62$344.99
    A fresh start and major upgrade for your spice cabinet! Ships free.
  • A party-ready seafood seasoning developed with Sohla & Ham El-Waylly.
  • Grilling Collection

    $38.96$36.99
    Essential blends for grilling traditions from around the world.
  • A classic salt and pepper seasoning developed with Chef Marc Murphy.
  • Rich notes of molasses & dates, perfect for baking, sauces and hot drinks.
  • A savory Creole-style seasoning developed with Honeysuckle Provisions.
  • A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz.
  • A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.
  • An herb-forward seasoning developed with Martha Stewart
  • Classics Reinvented Collection

    Best Seller
    $69.93$66.99
    Classic American spice blends, reinvented
  • Hot & Smoky Cajun Seasoning

    New Arrival
    $9.99
    A fiery all-purpose seasoning with a smoky verve and sunny tomato sweetness.
  • A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz.
  • Goan Masala

    $11.99
    An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz.
  • Sultan Sesame Seeds

    New Arrival
    $9.99
    Sweet and nutty with a rich aroma and depth of flavor.
  • A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz.
  • Salt & Peppercorn Medley

    New Arrival
    $9.99
    A surprisingly full-flavored seasoning blend for the daily grind, with a couple secret ingredients.
  • A bold Michelada-style seasoning developed with the L.A. Times
  • Bold Jamaican jerk essentials with layered heat.