Surf 'N' Turf
A bright citrusy seasoning developed with Chef Marc Murphy.
Surf 'N' Turf - 2.6 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Developed in collaboration with Chef Marc Murphy, Surf ’n’ Turf is built around one of his favorite pantry secrets: black lime. Intensely citrusy and deeply savory, it delivers the kind of brightness you’d get from squeezing a lemon over a dish, but with more depth and complexity.
Black lime leads with bold acidity, supported by garlic and black pepper for warmth and backbone. Wild Icelandic kelp adds a subtle hit of umami, while oregano and fermented white pepper round everything out with savory balance. A touch of salt ties the blend together, making it especially easy to use straight from the jar.
Use Surf ’n’ Turf anywhere you want lift and contrast. It shines on fish, shellfish and roasted vegetables, and it’s especially good paired with a generous pour of good olive oil. Sprinkle it on just before serving or use it to finish dishes that need a final spark of flavor.
Ingredients
Black lime, garlic, black pepper, salt (11%), oregano buds, fermented white pepper, wild Icelandic kelp
Cooking tips
- Finish grilled or roasted fish with olive oil and a pinch
- Toss with vegetables before roasting or serving
- Sprinkle over beans, salads or warm grains for brightness
Sourcing
ABOUT MARC MURPHY
Marc Murphy is a chef & restaurateur who has been cooking for over 30 years. Son of a globetrotting diplomat, he started in highly esteemed kitchens and today is one of New York’s most celebrated chefs. He is a judge on Food Network’s top-rated shows, "Chopped" and "Chopped Junior," and has appeared on many other shows. Marc is the author of "Season with Authority: Confident Home Cooking," and host of the podcast "Food 360."
Learn more at chefmarcmurphy.com
