Two Elders Creole Seasoning
A savory Creole-style seasoning developed with Honeysuckle Provisions.
Two Elders Creole Seasoning - 2.2 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Developed in collaboration with Honeysuckle Provisions, Two Elders Creole Seasoning reflects the layered history of Creole cooking. Born from the blending of cultures, these flavors trace back to New Orleans kitchens, where pepper-forward spice blends form the backbone of countless dishes.
This seasoning draws inspiration from classic Creole flavor bases, designed to work alongside the holy trinity of celery, bell pepper and onion. Savory, aromatic and deeply grounding, it’s built to create structure and depth.
Use Two Elders Creole Seasoning as a flavor base for soups and stews, or work it into marinades for fried chicken or fish. It’s equally at home seasoning vegetables, beans or rice dishes.
Honeysuckle Trio:
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"Born from a blending of several cultures, the flavors in this seasoning come from the sweet pepper-based blends of New Orleans Creole cooking, where they are paired with holy trinity (celery, bell pepper, onion), used similarly to mirepoix in French cooking. Use as a flavor base for soups and stews, fried chicken or fish marinades." -Omar & Cybille
Ingredients:Noble Sweet Paprika, Smoked Pimentón, Kashmiri Chili, Wild mountain cumin, yellow mustard seeds, garlic powder, kosher salt, shallot powder, oregano
Heat index: Mild
Size: 2.2 oz
- Build flavor in soups, gumbos or stews
- Season chicken or fish before frying
- Stir into vegetables or beans as they cook
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"Nostalgia: the warm, inviting smells of cinnamon, nutmeg and cloves take us back to our mothers', aunts and grandmothers' couches, and scarfing down dinner to get to a piece of pie. It reminds us of celebrations of life and the protective care of our ancestors. We love it on roasted squash, in savory soups and for beef neck and oxtail." -Omar & Cybille
Ingredients:Royal cinnamon, stone nutmeg, Pemba cloves, buffalo ginger
Size: 2.1 oz
- Bake into sweet potato pie, cakes or quick breads
- Season roasted squash or root vegetables
- Add to soups or slow-braised meats for warmth
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"This dynamic blend evokes kanaval/camival in the Caribbean islands, a sense of home to Ghanians when they drink bissap, and Red Drink in Texas-rooted Juneteenth celebrations. Hibiscus is the connection for every child of the African diaspora. Serve the drink hot or cold, with white rum or on its own." -Omar & Cybille
Ingredients:Golden crystal sugar, desert hibiscus, buffalo ginger
Size: 3.8 oz
- Stir into hot or iced water for hibiscus tea
- Use in cocktails or with rum for celebratory drinks
- Sprinkle over fruit or use in glazes and baking
Ingredients
Noble Sweet Paprika, Smoked Pimentón, Kashmiri Chili, Wild mountain cumin, yellow mustard seeds, garlic powder, kosher salt, shallot powder, oregano
Cooking tips
- Build flavor in soups, gumbos or stews
- Season chicken or fish before frying
- Stir into vegetables or beans as they cook
Sourcing
ABOUT HONEYSUCKLE PROVISIONS
Honeysuckle Provisions is an award-winning Afrocentric grocery/cafe and food-focused community center located in West Philadelphia owned and operated by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. They predominantly feature Black-made, -owned, and -grown foods, with offerings ranging from pantry basics and a zero-waste café, to a breakfast, lunch and dinner menu that continues to share the stories and traditions of Black foodways.
Honeysuckle Provisions offers a fresh perspective on food systems — expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.
Learn more at honeysuckleprovisions.com
