“My Pork & Poultry Seasoning is a delightful combination of garden herbs and spices. I use it to make the most delicious Thanksgiving stuffing. It is a versatile and flavorful blend that can be used when roasting chicken, turkey, pork, or even hearty root vegetables. I hope you enjoy it as much as I do!” - Martha Stewart
Ingredients: Wind-blown sea salt (5%), Anatolian sage, oregano flower buds, robusta black peppercorns, limestone rosemary, buffalo ginger
Highlights
Ingredients
Wind-blown sea salt, Anatolian sage, oregano flower buds, robusta black peppercorns, limestone rosemary, buffalo ginger
Cooking tips
Rub onto a whole roast chicken, turkey breast or pork loin before roasting
Season chicken thighs or pork chops before grilling
Toss spring vegetables with olive oil and roast until tender
Fold into homemade stuffing or savory bread pudding for an herby, aromatic boost