Rubs & Marinades

Non-GMO • Non-Irradiated • No Fillers

Spice up your next BBQ with our single-origin spices that are perfect for rubs and marinades. Super savory and packed full of flavor, these are the spices you need to bring some extra oomph to your meat or veggies.


  • Best Seller
    Savory, penetrating aroma and bright umami flavor.
  • Best Seller
    Savory and sweet, adds depth and complexity to everything it touches.
  • Best Seller
    Rich, smoky flavor that imparts savory depth with mild heat.
  • Best Seller
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Whole dried limes ground into an easy-to-use, savory and bright powder.
  • Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Cured Sumac

    $9.99
    Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
  • Best Seller
    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Best Seller
    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
  • Deep umami flavor and funky heat, made in the traditional style.
  • Iconic herb blend grown and blended in Provence, France.
  • Classic heat and bright-red color, spicy and sweet.
  • Best Seller
    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
  • Smoky warmth, notes of toasted almonds and baked fruit.
  • Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Sweet, bright and intense peppermint, sub for fresh mint in any dish.
  • Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Kebab

    $9.99
    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Curry

    $9.99
    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
  • Heirloom varietal, savory and herbaceous.
  • Wild Hing

    $9.99
    Also called asafoetida, savory, deep allium flavor.
  • Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Super-sweet and grassy, tiny ridged seeds.
  • Refreshingly bright, sweet-tart zest with a tropical edge.
  • Five Spice

    $9.99
    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Smoky, complex, herbal, resinous and bold.
  • Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Cayenne

    $9.99
    Classic cayenne powder, plenty hot with a sweet backbone.
  • New
    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
  • Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • Duo of zingy blends made in collaboration with L.A. Times Food
  • Berbere

    $9.99
    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • King Caraway

    $8.99
    Bold, herbal and bright, perfect for breads and stews.
  • Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
  • Powerful, sweet and sharp, mustard powder adds a punch to everything.
  • Smoky & complex heirloom chili
  • Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
  • Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
  • Mint!!

    $8.99
    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
  • Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
  • Chef Rick Bayless’s take on Mexico City’s iconic mole
  • Pearl Salt

    $8.99
    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
  • Best Seller

    Woodland Honey Trio

    $74.97$71.99
    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
  • New
    Smoky, spicy & deeply flavorful. Chili powder, reimagined.