Honeysuckle Blends

Honeysuckle Blends :

• 

  Two Elders Creole Seasoning

  

  Highlights

  Ingredients

  Cooking Tips

  "Born from a blending of several cultures, the flavors in this seasoning come from the sweet pepper-based blends of New Orleans Creole cooking, where they are paired with holy trinity (celery, bell pepper, onion), used similarly to mirepoix in French cooking. Use as a flavor base for soups and stews, fried chicken or fish marinades." -Omar & Cybille

  

  Size: 2.2 oz

  

  

  

  

  6% Salt

  Ingredients:

  Wild mountain cumin, yellow mustard seeds, garlic powder, kosher salt, shallot powder, oregano

  • Soups & Stews
  • Braises
  • Fish
• 

  All-Seeing Eye Sweet Potato Pie

  

  Highlights

  Ingredients

  Cooking Tips

  "Nostalgia: the warm, inviting smells of cinnamon, nutmeg and cloves take us back to our mothers', aunts and grandmothers' couches, and scarfing down dinner to get to a piece of pie. It reminds us of celebrations of life and the protective care of our ancestors. We love it on roasted squash, in savory soups and for beef neck and oxtail." -Omar & Cybille

  

  Size: 2.1 oz

  

  

  

  

  Salt Free

  Sugar Free

  Ingredients:

  Royal cinnamon, stone nutmeg, Pemba cloves, buffalo ginger

  • Pie!
  • Roasted squash
  • Warm, rich braises 
• 

  Dynamism Hibiscus Ginger Sugar

  

  Highlights

  Ingredients

  Cooking Tips

  "This dynamic blend evokes kanaval/camival in the Caribbean islands, a sense of home to Ghanians when they drink bissap, and Red Drink in Texas-rooted Juneteenth celebrations. Hibiscus is the connection for every child of the African diaspora. Serve the drink hot or cold, with white rum or on its own." -Omar & Cybille

  

  Size: 3.8 oz

  

  

  

  

  85% Sugar

  Ingredients:

  Golden crystal sugar, desert hibiscus, buffalo ginger

  • Drinks
  • Desserts
  • Smoothies

SOURCING

ABOUT HONEYSUCKLE PROVISIONS

Honeysuckle Provisions is an award-winning Afrocentric grocery/cafe and food-focused community center located in West Philadelphia owned and operated by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. They predominantly feature Black-made, -owned, and -grown foods, with offerings ranging from pantry basics and a zero-waste café, to a breakfast, lunch and dinner menu that continues to share the stories and traditions of Black foodways.

Honeysuckle Provisions offers a fresh perspective on food systems — expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them. 

Learn more at honeysuckleprovisions.com