Grilled or Griddled Seeded Round Breads
Servings
8
Prep Time
5-10 minutes
Cook Time
10-15 minutes
"Quick, flavorful breads are only 15 minutes away - no oven required!"
Bayley Freeman
Ingredients
2 cups all-purpose flour
1 cup whole wheat flour
1 Tbsp baking powder
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1 tsp Salina Crystal Salt
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2 tsp King Caraway
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2 tsp Al Baraka Nigella Seed
1/4 cup olive oil
1/4 cup water (more as needed)
Directions
In a food processor or large mixing bowl, blend flours, salt, baking powder and seeds.
Pour in olive oil and water and mix until well blended into a ball.
Divide dough into 8 pieces and press into 1/4"-thick rounds.
On a grill or griddle pan, cook until tender inside and golden brown outside.
