$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
$15.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
$9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor.
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
$9.99Smoky & complex heirloom chili
$11.99Savory, herbal and nutty, versatile and essential in South Indian cooking.
$9.99Savory, umami, bright and packed with vitamins and protein.
$9.99Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
$8.99Savory, sweet dried shallots, upgrade dishes with umami ease.-
Savory and sweet, adds depth and complexity to everything it touches. 
Vine-ripened chilis, spicy and sweet, intensely fresh.
$8.99Heirloom varietal, savory and herbaceous.
Bold, robust, dried fruit flavor and classic black pepper heat.-
$9.99Intense sweetness and spiciness that defines Vietnamese cinnamon. 
$9.99Crunchy, pristine crystal from natural brine, perfect finishing salt.
$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine.
$8.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
$11.99Smoky, complex, herbal, resinous and bold.
Vine-ripened and smoked over fruit tree branches, hot and smoky.-
$9.99Rich, smoky flavor that imparts savory depth with mild heat. 
$11.99A spicy smoky grilling rub made in collaboration with Bon Appétit Test Kitchen
$11.99A spicy salty sour finishing sprinkle made in collaboration with Bon Appétit Test Kitchen
$9.99Bright, peppery and full of citrusy snap.
$9.99Adds a bump of rich, savory, umami tanginess to anything it touches.
$35.99Smoky warmth, notes of toasted almonds and baked fruit.-
Better spices, better BBQ 
$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.-
$58.94$55.996, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free. -
$56.94$53.996, 9, 12 or 24 spices fundamental to any cook. Ships free. -
$8.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful. -
$9.99Classic steak seasoning, elevated with bold umami. 
$11.99A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz.
$9.99Also called asafoetida, savory, deep allium flavor.
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.-
$9.99Savory, penetrating aroma and bright umami flavor. 
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
$8.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.-
Award-winning, vine-ripened peppercorns, bright, lemony, spicy. 
$11.99A savory spice blend for sizzling, made in collaboration with Bon Appétit Test Kitchen.
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