$9.99Savory, bright, complex blend for meatballs and vegetarian dishes.
$8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
$9.99Super-sweet and grassy, tiny ridged seeds.
$71.94$66.99Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
$35.97$33.99Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
$29.97$27.99Heirloom Chilis from Guanajuato, Mexico
$8.99Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color.
$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
$12.99Chopped, vine-ripened pods. Just add alcohol to make your own extract.
$9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor.
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.-
$9.99Smoky & complex heirloom chili 
$8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
$9.99Bright, sweet intensity with a rich, tingling warmth.-
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom. 
$11.99Savory, herbal and nutty, versatile and essential in South Indian cooking.
$9.99Savory, umami, bright and packed with vitamins and protein.-
$11.99Special limited harvest. Complex and fruity, notes of strawberry and jalapeño. 
$9.99Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
$8.99Savory, sweet dried shallots, upgrade dishes with umami ease.-
$9.99Savory and sweet, adds depth and complexity to everything it touches. 
Vine-ripened chilis, spicy and sweet, intensely fresh.
$8.99Heirloom varietal, savory and herbaceous.
Bold, robust, dried fruit flavor and classic black pepper heat.-
$9.99Intense sweetness and spiciness that defines Vietnamese cinnamon. 
$9.99Crunchy, pristine crystal from natural brine, perfect finishing salt.
$61.93$56.99A salt & pepper upgrade! 3 of each. 6-pack ships free.
$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine.-
$55.94$46.99Get the spices that the Sharks loved. -
$8.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes. 
$11.99Smoky, complex, herbal, resinous and bold.
Vine-ripened and smoked over fruit tree branches, hot and smoky.-
$9.99Rich, smoky flavor that imparts savory depth with mild heat. 
$8.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence.-
$9.99Tangy sun-dried plum powder with bright, citrusy zing. 
$9.99Adds a bump of rich, savory, umami tanginess to anything it touches.
$8.99Smoky warmth, notes of toasted almonds and baked fruit.-
$9.99Better spices, better BBQ 
$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.-
$8.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful. 
$29.99Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
$9.99Also called asafoetida, savory, deep allium flavor.
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.-
$9.99Savory, penetrating aroma and bright umami flavor. -
Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon. 
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
$8.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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