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$9.99Iconic herb blend grown and blended in Provence, France.
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Illyanna Maisonet Spice Blends
$35.97$33.99Essential blends made with Puerto Rican cookbook author Illyanna Maisonet. -
Deep umami flavor, funky and savory, versatile.
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$9.99Classic heat and bright-red color, spicy and sweet.
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$9.99Savory, bright, complex blend for meatballs and vegetarian dishes.
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$9.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined.
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$9.99Super-sweet and grassy, tiny ridged seeds.
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$35.87$33.88Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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$11.99Martha Stewart’s essential seasoning for poultry & poultry
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Best Seller$29.97$27.99Heirloom Chilis from Guanajuato, Mexico
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$9.99Sweet, warm, caramelized flavor with rich depth and toasty aroma.
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Limited$9.99Fruity, bright, rich and nutty, great for baking and savory cooking.
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Best Seller$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color.
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Best Seller$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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$79.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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$12.99Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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New Arrival$11.99A party-ready seafood seasoning developed with Sohla & Ham El-Waylly.
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$9.99Smoky & complex heirloom chili
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$9.99Bright, sweet intensity with a rich, tingling warmth.
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$11.99An herb-forward seasoning developed with Martha Stewart
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$11.99Warm, nutty, gently spiced blend for rich, hearty dals
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$9.99Savory, umami, bright and packed with vitamins and protein.
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Limited$11.99Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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$9.99Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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$9.99Savory, sweet dried shallots, upgrade dishes with umami ease.
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Best Seller$9.99Savory and sweet, adds depth and complexity to everything it touches.
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New Arrival$39.99Tart, fruity hibiscus with vivid magenta color.
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Vine-ripened chilis, spicy and sweet, intensely fresh.
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$9.99Heirloom varietal, savory and herbaceous.
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Bold, robust, dried fruit flavor and classic black pepper heat.
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Best Seller$9.99Intense sweetness and spiciness that defines Vietnamese cinnamon.
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$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla.
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New Arrival$9.99Floral, warming golden milk blend with Herati saffron.
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$11.99A bold Michelada-style seasoning developed with the L.A. Times
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$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine.
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$52.94$49.99Get the spices that the Sharks loved.
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$9.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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$11.99Smoky, complex, herbal, resinous and bold.
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Vine-ripened and smoked over fruit tree branches, hot and smoky.
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Best Seller$9.99Rich, smoky flavor that imparts savory depth with mild heat.
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$9.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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$56.94$54.99Refresh your pantry with 6 vibrant, flavorful spices for Spring
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Best Seller$9.99Bright, peppery and full of citrusy snap.
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$9.99Adds a bump of rich, savory, umami tanginess to anything it touches.
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$9.99Smoky warmth, notes of toasted almonds and baked fruit.
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Better spices, better BBQ
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$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.