Deep umami flavor, funky and savory, versatile.
$11.99An herb-forward spice blend developed with Chef Marc Murphy
$9.99Classic heat and bright-red color, spicy and sweet.
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes.
$11.99A smoky grilling seasoning developed with the L.A. Times.
$8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined.
$9.99Super-sweet and grassy, tiny ridged seeds.
$68.94$64.99Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
$11.99Martha Stewart’s essential seasoning for poultry & poultry
$9.99Sweet, warm, caramelized flavor with rich depth and toasty aroma.
$9.99Fruity, bright, rich and nutty, great for baking and savory cooking.
$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color.
$9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor.
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.-
$11.99A party-ready seafood seasoning developed with Sohla & Ham El-Waylly. 
$9.99Smoky & complex heirloom chili
$8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
$9.99Bright, sweet intensity with a rich, tingling warmth.-
$11.99An herb-forward seasoning developed with Martha Stewart 
$11.99Savory, herbal and nutty, versatile and essential in South Indian cooking.
$11.99Warm, nutty, gently spiced blend for rich, hearty dals
$9.99Savory, umami, bright and packed with vitamins and protein.-
$11.99Special limited harvest. Complex and fruity, notes of strawberry and jalapeño. 
$8.99Savory, sweet dried shallots, upgrade dishes with umami ease.-
Savory and sweet, adds depth and complexity to everything it touches. -
Tart, fruity hibiscus with vivid magenta color. 
Vine-ripened chilis, spicy and sweet, intensely fresh.
$35.99Heirloom varietal, savory and herbaceous.
Bold, robust, dried fruit flavor and classic black pepper heat.-
$9.99Intense sweetness and spiciness that defines Vietnamese cinnamon. -
$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla. -
$9.99Floral, warming golden milk blend with Herati saffron. 
$11.99A bold Michelada-style seasoning developed with the L.A. Times
$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine.
$8.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
$11.99Smoky, complex, herbal, resinous and bold.
Vine-ripened and smoked over fruit tree branches, hot and smoky.-
$9.99Rich, smoky flavor that imparts savory depth with mild heat. 
$8.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
$11.99A spicy salty sour finishing sprinkle made in collaboration with Bon Appétit Test Kitchen
$9.99Bright, peppery and full of citrusy snap.
$9.99Adds a bump of rich, savory, umami tanginess to anything it touches.
$11.99A bright citrusy seasoning developed with Chef Marc Murphy.
$8.99Smoky warmth, notes of toasted almonds and baked fruit.
Better spices, better BBQ
$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.-
$58.94$55.996, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free. -
$56.94$53.996, 9, 12 or 24 spices fundamental to any cook. Ships free.
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