kosher certified spices

Non-GMO • Non-Irradiated • No Fillers

Certified Kosher by the Orthodox Union. Not all of our labels show the OU kosher symbol yet, but you can confirm their Kosher status in the OU directory.


  • Deep umami flavor, funky and savory, versatile.
  • Classic heat and bright-red color, spicy and sweet.
  • Kebab

    $9.99
    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Smoky, spicy & deeply flavorful. Chili powder, reimagined.
  • Super-sweet and grassy, tiny ridged seeds.
  • Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
  • Mexican Chili Trio

    Best Seller
    $29.97$27.99
    Heirloom Chilis from Guanajuato, Mexico
  • Minced Onion

    $9.99
    Sweet, warm, caramelized flavor with rich depth and toasty aroma.
  • New Harvest Turmeric

    Best Seller
    $9.99
    Sweet, floral, buttery flavor and brilliant yellow-orange color.
  • Noble Sweet Paprika

    Best Seller
    $9.99
    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
  • Pardi Gras Seafood Seasoning

    New Arrival
    $11.99
    A party-ready seafood seasoning developed with Sohla & Ham El-Waylly.
  • Smoky & complex heirloom chili
  • Pemba Cloves

    $9.99
    Bright, sweet intensity with a rich, tingling warmth.
  • Warm, nutty, gently spiced blend for rich, hearty dals
  • Savory, umami, bright and packed with vitamins and protein.
  • Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
  • Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Purple Stripe Garlic Powder

    Best Seller
    $9.99
    Savory and sweet, adds depth and complexity to everything it touches.
  • Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Heirloom varietal, savory and herbaceous.
  • Bold, robust, dried fruit flavor and classic black pepper heat.
  • Royal Cinnamon

    Best Seller
    $9.99
    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • A gently spiced, velvety hot cocoa with cinnamon & vanilla.
  • Saffron Golden Milk

    New Arrival
    $9.99
    Floral, warming golden milk blend with Herati saffron.
  • Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • A bold Michelada-style seasoning developed with the L.A. Times
  • A savory, earthy blend that is foundational to Puerto Rican cuisine.
  • Shark Tank Collection

    $52.94$49.99
    Get the spices that the Sharks loved.
  • Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Smoky, complex, herbal, resinous and bold.
  • Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • Smoked Pimentón Paprika

    Best Seller
    $9.99
    Rich, smoky flavor that imparts savory depth with mild heat.
  • Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Sumac Lemon Pepper

    Best Seller
    $9.99
    Bright, peppery and full of citrusy snap.
  • Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Smoky warmth, notes of toasted almonds and baked fruit.
  • Better spices, better BBQ
  • Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Tandoori

    $9.99
    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
  • The Chef's Collection

    Best Seller
    $59.94$56.99
    6, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.
  • The Fundamentals Collection

    Best Seller
    $59.94$56.99
    6, 9, 12 or 24 spices fundamental to any cook. Ships free.
  • Toasted Onion Powder

    Best Seller
    $9.99
    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • A savory Creole-style seasoning developed with Honeysuckle Provisions.
  • Classic steak seasoning, elevated with bold umami.
  • A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz.
  • Warm, sweet whole nutmeg for grating fresh