$35.97$33.99A Puerto Rican adobo blend, crafted for ultimate versatility.
$8.99Jet-black and nutty, perfect addition to breads.
$9.99Refreshingly bright, sweet-tart zest with a tropical edge.
$8.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
$9.99Powerful, sweet and sharp, mustard powder adds a punch to everything.
$9.99Classic black mustard seeds, small and dark, nutty and sharp.
$61.94$58.99Choose between 6 or 13 beautiful spices for bakers. Ships free.
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
$9.99A classic ingredient in South Asia, savory salt with a nice eggy flavor.
$8.99Deeply savory and not-so-spicy with cocoa and dried fruit notes.
$35.97$33.99Four super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
$8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
$11.99Inspired by slow-cooked guisadas, stews & taco fillings.
$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
$9.99Cinnamon sugar, reinvented
$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala.
$14.99Fragrant, crunchy seeds are bright and intensely aromatic.
$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
$8.99Sweet and bright, with lush citrus overtones.
$57.94$54.99Collection of 6 spices curated by the Esselstyn family for health. Ships free.
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish.
$11.99A warm, aromatic baking blend made in collaboration with Bon Appétit Test Kitchen
$39.99Deep umami flavor and funky heat, made in the traditional style.
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
$8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
Chunky golden turbinado single origin sugar from Barbados.
$11.99A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz.
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder.
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder.
Ground seeds, heirloom varietal, savory and herbaceous.
$9.99Bright & bold heirloom chili
$11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
$9.99Iconic herb blend grown and blended in Provence, France.-
Illyanna Maisonet Spice Blends
$35.97$33.99Essential blends made with Puerto Rican cookbook author Illyanna Maisonet. 
Deep umami flavor, funky and savory, versatile.
$9.99Classic heat and bright-red color, spicy and sweet.
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes.
$8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor.-
$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined. 
$9.99Super-sweet and grassy, tiny ridged seeds.
$68.94$33.99Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
$11.99Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!-
$9.99Sweet, warm, caramelized flavor with rich depth and toasty aroma. -
$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color.
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