$11.99A Puerto Rican adobo blend, crafted for ultimate versatility.
$8.99Jet-black and nutty, perfect addition to breads.
$9.99Refreshingly bright, sweet-tart zest with a tropical edge.
$8.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
$9.99Mild & deeply warming heirloom chili
$9.99Powerful, sweet and sharp, mustard powder adds a punch to everything.
$9.99Classic black mustard seeds, small and dark, nutty and sharp.
$64.94$61.99Choose between 6 or 13 beautiful spices for bakers. Ships free.
$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
$9.99A classic ingredient in South Asia, savory salt with a nice eggy flavor.-
Deeply savory and not-so-spicy with cocoa and dried fruit notes. 
Bon Appétit Test Kitchen Spice Blends
$69.94$64.99Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
$8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
$11.99Inspired by slow-cooked guisadas, stews & taco fillings.
$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
$9.99Classic cayenne powder, plenty hot with a sweet backbone.
$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
$57.94$54.99Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.-
$9.99Cinnamon sugar, reinvented 
$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
$14.99Fragrant, crunchy seeds are bright and intensely aromatic.
$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.-
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish. -
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs. 
$8.99Sweet and bright, with lush citrus overtones.
$57.94$54.99Collection of 6 spices curated by the Esselstyn family for health. Ships free.
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish.
$9.99Deep umami flavor and funky heat, made in the traditional style.
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
$8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.-
$9.99Rich, buttery flavor with a warm savory depth and satisfying crunch. -
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder. 
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
Rich, cozy, complex flavor. Perfect in sweet dishes.
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder.-
$9.99Bright & bold heirloom chili 
$11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis-
$9.99Iconic herb blend grown and blended in Provence, France. 
$11.99Salt-free blend from God's Love We Deliver chefs.-
$35.97$33.99Essential blends made with Puerto Rican cookbook author Illyanna Maisonet. 
Deep umami flavor, funky and savory, versatile.
$9.99Classic heat and bright-red color, spicy and sweet.
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes.
$8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor.-
$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined. 
$9.99Super-sweet and grassy, tiny ridged seeds.
$11.99Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
$35.97$33.99Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
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