- $8.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
- $11.99A savory Creole-style seasoning developed with Honeysuckle Provisions.
- $9.99Classic steak seasoning, elevated with bold umami.
- $11.99A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz.
- $9.99Warm, sweet whole nutmeg for grating fresh
- $9.99Also called asafoetida, savory, deep allium flavor.
- $9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
- $9.99Savory, penetrating aroma and bright umami flavor.
- Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
- $9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
- $8.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
- $26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
- Award-winning, vine-ripened peppercorns, bright, lemony, spicy.