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Peaches with Silk Chili & Lime

Name: Peaches with Silk Chili & Lime
Cook time: 1 min
Total time: 1 min
Yield: 8-10
Ingredients: 3 lbs (4-5 each) ripe peaches; 2 tablespoons nice olive oil; 1 lime; 1 Tbsp Silk Chili; 1 pinch Maldon or Salina Crystal Salt

Servings

8-10

Prep Time

5-10 minutes

Cook Time

1 minute

Grilled peaches with silk chili and lime. A match made in heaven.

Author:

Dig (Inspired by Chef Dylan Mendelhson)

Ingredients

3 lbs (4-5 each) ripe peaches
2 tablespoons nice olive oil
1 lime
1 Tbsp Silk Chili
1 pinch Maldon or Salina Crystal Salt

Directions

Starting at where the stem would be, run a chef’s knife all the way around the peach. Gently twist to separate the two halves and remove the pit. Cut your halves into three or four wedges.
In a large bowl, drizzle those sweet babies with a healthy coating of your very best olive oil. (You’ll taste the difference.)
Using a microplane or box grater, zest and juice your lime and add to your peaches.
Finish with a loving sprinkle of Silk Chili (about one tablespoon), and a generous pinch of salt. Toss to combine.
Steal the most beautiful wedge and taste it. Savor it. Ask yourself, “Self, do these beautiful peaches need anything? Maybe a bit more lime? Maybe a bit more flaky salt?” Give those peached whatever they need before serving on your finest platter.

Recipe Note

PRO TIP: Peaches a little on the sour side? That’s ok! Under-ripe peaches (*cough* all stone fruits) LOVE the grill. Melt some butter (or an oil of the vegan persuasion) in a pan and saute those suckers until golden/charred on one side.