Cacio e Pepe

Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.

$11.99
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Growing up in Italy, pasta was always at the heart of Marc’s meals. His Cacio e Pepe Blend captures the simple elegance of Pecorino and black pepper, creating the perfect seasoning for pasta, roasted veggies, meats, and more. 

Marc Says, "Cacio e Pepe easily elevates pastas, vegetables and fritters with cheesy complexity. Generously shake this pepper-forward Italian classic into your pasta and stir with a touch of butter to watch the flavors come alive, giving you a robust burst of just-right heat and depth.” 

Ingredients

Romano cheese powder, Zanzibar black pepper, fermented white pepper, garlic powder. Contains milk.

Non-Irradiated
Non-GMO
no preservatives, no fillers icon

Cooking tips

  • Spaghetti
  • Mashed potatoes
  • Popcorn

Recipes

Sourcing

Chef Marc Murphy holding three jars of his spice blends

ABOUT MARC MURPHY

Marc Murphy is a chef & restaurateur who has been cooking for over 30 years. Son of a globetrotting diplomat, he started in highly esteemed kitchens and today is one of New York’s most celebrated chefs. He is a judge on Food Network’s top-rated shows, "Chopped" and "Chopped Junior," and has appeared on many other shows. Marc is the author of "Season with Authority: Confident Home Cooking," and host of the podcast "Food 360."

Learn more at chefmarcmurphy.com

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