Herby Avocado Toast with a Kick
Servings
1
Prep Time
5 minutes
Cook Time
2-4 minutes
"Crunchy, creamy, herby, spicy—this is not your average avo toast."
Author:Chef Marc Murphy

Ingredients
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1 slice of your favorite bread (toasted to your liking)
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1 ripe avocado
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A squeeze of fresh lemon
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1 tsp Umbrian Gold olive oil (or your favorite EVOO)
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A pinch of Diavolo spice (for heat)
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A pinch of Chef’s Best Friend (aka salt + pepper)
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A final dusting of Cacio e Pepe blend
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Optional toppings: micro celery, fresh Italian parsley, or a fried egg
Directions
Toast it: Grab a hearty slice of bread and toast it up.
Mash it: In a small bowl, mash your avocado with lemon juice, olive oil, Diavolo, and Chef’s Best Friend. Blend until it’s creamy but still a little chunky.
Spread it: Generously pile the avocado blend onto your toast.
Finish it off: Sprinkle with the Cacio e Pepe blend and a little more olive oil.
Top it (if you like): Add micro celery, a few sprigs of Italian parsley, or even a fried egg if you're feeling extra.