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Recado Cobanero

Meyllin Perreira

Servings

1-2

Prep Time

5-10 minutes

Cook Time

35-40 minutes

Slightly smoky, brightly fruity and full of heat, this Recado Cobanero will make your taste buds dance.


Recado Cobanero

Ingredients

  • 2 lbs tomatoes

  • 10 tomatillos

  • 4 garlic cloves

  • 2 large onions, halved

  • ¼ cup Cobanero Chili Flakes

Directions

  1. Roast 2 pounds of tomatoes over medium heat until soft and partially charred in a large skillet. Repeat this process with 10 tomatillos, 4 garlic cloves, and 2 large halved onions.

  2. Add charred ingredients and ¼ cup cobanero chile flakes to a blender and puree until smooth. (Makes about 1 quart).

  3. In a large pot, heat a little vegetable oil. Add sauce and cook over high heat, stirring until thickened (about 5 minutes). Season with salt.

  4. Add meat, vegetables, or other stew ingredients of your choice. Simmer until fully cooked.
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