Directions
Cook beans with onion(s) and oil in plenty of water until very soft, making sure to add water as necessary to make a good amount of bean broth.
Blend with an immersion blender or (carefully) in a blender in batches.
Add Vindaloo Masala and salt to taste.
Recipe Note
*prep and cooking time will vary according to bean cooking method
Black Mineral Salt
Black Mineral Salt
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A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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$39.99 (SOLD OUT) - 24 oz container
Cardoz Legacy Masalas
Cardoz Legacy Masalas
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Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
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$79.99 $86.93 - 6 blends + cookbook
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Salt & Pepper Collection
Salt & Pepper Collection
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A salt & pepper upgrade! 3 of each. 6-pack ships free.
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$56.99 $61.93 - 3-salt + 3-peppercorn set
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$29.99 $31.96 - 3-peppercorn set
Chef's Collection
Chef's Collection
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6, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.
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$82.99 $88.91 - 9-spice set
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$109.99 $118.88 - 12-spice set
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$219.99 $239.76 - 24-spice set
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