Directions
Cook beans with onion(s) and oil in plenty of water until very soft, making sure to add water as necessary to make a good amount of bean broth.
Blend with an immersion blender or (carefully) in a blender in batches.
Add Vindaloo Masala and salt to taste.
Recipe Note
*prep and cooking time will vary according to bean cooking method
Black Mineral Salt
Black Mineral Salt
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$9.99
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A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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2.5 oz glass jar: $9.99
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24 oz container: $39.99 (SOLD OUT)
Cardoz Legacy Masalas
Cardoz Legacy Masalas
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$66.99
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$71.94
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$66.99
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$71.94
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$66.99
Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
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6-Spice Set: $66.99
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Cookbook + 6-Spice Set: $77.99
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Garam: $11.99
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Vindaloo: $11.99
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Goan: $11.99
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Green Tikka: $11.99
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Kashmiri: $11.99
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Chaat: $11.99
Salt & Pepper Collection
Salt & Pepper Collection
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$56.99
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$61.93
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$56.99
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$56.99
A salt & pepper upgrade! 3 of each. 6-pack ships free.
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3-salt + 3-peppercorn set: $56.99
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3-peppercorn set: $29.99
Chef's Collection
Chef's Collection
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$55.99
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$58.94
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$55.99
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$58.94
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$55.99
6, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.
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6-spice set: $55.99
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9-spice set: $82.99
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12-spice set: $109.99
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24-spice set: $219.99
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