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Urfa Kebabs

Name: Urfa Kebabs
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb ground lamb, beef, or meat alternative; 1 bell pepper, finely diced; 2 Tbsp oil of choice; 3 Tbsp Black Urfa Chili; 1 tsp Wind-Blown Sea Salt; Lavash or other flat bread, for serving; Sliced tomatoes, for serving; Sliced onion, for serving

Image of Urfa Kebabs — Photo by Burlap & Barrel

Servings

Prep Time

10 minutes

Cook Time

12-15 minutes

"In our opinion, the most popular Black Urfa Chili recipe in both Turkey and the United States is Urfa / Adana kebabs. I am sharing this recipe with you."

Author:

Recipe by our partners in Turkey who supply us with the Black Urfa Chili

Ingredients

1 lb ground lamb, beef, or meat alternative
1 bell pepper, finely diced
2 Tbsp oil of choice
3 Tbsp Black Urfa Chili
1 tsp Wind-Blown Sea Salt
Lavash or other flat bread, for serving
Sliced tomatoes, for serving
Sliced onion, for serving

Directions

Combine meat/meat alternative and bell pepper, add spices and oil, mix very well.
Put the kebab meat onto skewers. Use water to keep it from sticking to your hands.
Place the skewers on a charcoal grill and cook for 12–15 minutes. While grilling, flip every few minutes.
Serve with lavash bread, sliced onions and sliced tomatoes for wrapping.