Recipes
Doña Irma's Cobanero Salsa
Author:
Irma Pereira
Servings
4-6
Prep Time
5-10 minutes
Cook Time
15-20 minutes
Doña Irma lives in Guatemala and is the sister of cardamom partner farmer Don Amilcar. She keeps this salsa on the table to drizzle over everything!
Ingredients
-
1 lb. fresh tomatoes, halved
-
2 cloves of garlic
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5 stalks cilantro, chopped
-
1 yellow onion, quartered
-
1-2 tsp Cobanero Chili Flakes
-
1 tsp salt
Directions
Grill or roast tomatoes, garlic and onion until browned and very soft.
Mash or blend together in a bowl.
Add Cobanero chili flakes, cilantro and salt to taste.